Market Table Bistro, 13 Broadway Street East, Lovettsville, VA 20180 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Market Table Bistro
Address: 13 Broadway Street East, Lovettsville, VA 20180
Type: Full Service Restaurant
Phone: 703 822-3008
Total inspections: 7
Last inspection: 03/03/2016
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Inspection findings

Inspection date

Type
LEX# 1432735
An anonymous complaint was received that stated that a waitress was observed picking food off of the floor with her hand and putting it back on the plate. The PIC indicated that he was at the facility this weekend and is not aware of any complaints, PIC contacted the facility owners who also indicated that he was not aware of any complaints. Staff observed wearing gloved during this inspection. According to PIC all servers have been working here for at least four months and are fully trained.
No violation noted during this evaluation.		03/03/2016Complaint
Correct the remaining items today, maintain the corrected item as corrected.
Instruct staff to store personal food below and away from customer food. The interior of the ice machine is noted in need of cleaning - please clean and increase the regular cleaning frequency.
  • Critical: Shellfish - Shellstock - Maintaining Identification*
    Observation: The last date of sale or service is not recorded on the tags.
    Correction: Record the last date of sale or service on each tag and retain in chronological order for 90 days from the recorded date.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Some foods cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site) (repeated violation)
    Observation: According to the date marks some foods should have been previously discarded.
    Correction: Promptly discard foods that have reached the end of the seven day cold holding period.
03/03/2016Routine
Maintain the corrected items as corrected. Please work with staff to avoid repeats of these items. Discussed datemarking and one step cooling with PIC.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Multiple open drink containers in various locations.
    Correction: Instruct staff to drink only form closed containers such as a cup with a lid and straw, handled and located to prevent contamination of hands, food and clean equipment.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: According to the date mark the foods should have been discarded yesterday.
    Correction: Promptly discard foods that have reached the end of the seven day holding period
04/30/2015Routine
All violations noted during the previous inspection have been corrected. Maintain the corrected items as corrected.
No violation noted during this evaluation.		04/23/2014Follow-up
Correct the remaining items within 24 hours. Clean the interior of the ice machine and increase the regular cleaning frequency.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Open drink containers.
    Correction: Instruct staff to drink only from closed containers such as a cup with a lid and straw, handled and located to prevent contamination of hands, food and clean equipment.
  • Critical: Shellfish - Shellstock - Maintaining Identification* (repeated violation)
    Observation: The last date of sale or service is not recorded on shellstock tags, PIC was not able to identify the specific tag for the active bag of shellstock.
    Correction: Record the last date of sale or service on each tag and maintain identification of the active bag of shellstock.
  • Critical: Cooling* (repeated violation)
    Observation: Food improperly cooled.
    Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and from 70°F to 41°F within four more hours.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition*
    Observation: According to the date mark the food should have been previously discarded.
    Correction: Promptly discard foods that have reached the end of the seven day holding period.
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods
    Observation: The consumer advisory is not intact on the menu.
    Correction: Asterisk the animal foods that are served raw or undercooked and items that contain animal ingredients served raw or undercooked to the footnote.
04/17/2014Risk Factor
Correct the above item within ten days. Please continue to train staff on employee health.
  • Critical: Shellfish - Shellstock - Maintaining Identification*
    Observation: Shellfish tags are not stored in chronological order with the date of last sale or service recorded on each tag.
    Correction: Record the last date of sale or service on each tag and retain tags for 90 days from the last date of sale or service.
  • Critical: Cooling* (corrected on site)
    Observation: Food improperly cooling.
    Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and from 70°F to 41°F within four more hours. Corrected during inspection -> food was removed from cooler and stirred with an ice paddle.
12/12/2013Risk Factor
Correct the remaining item within one month. Overall clean facility. Date marking has improved - thank you.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw eggs stored above ready to eat foods.
    Correction: Store raw animal foods below ready to eat foods.
  • Records - Creation and Retention
    Observation: Parasite destruction records not available for fish offered with consumer advisory.
    Correction: Obtain documentation of parasite destruction and retain for 90 days from last sale or service.
  • Critical: Cooling* (corrected on site)
    Observation: Food out for prep improperly cooled.
    Correction: Cool foods to 41°F or below within a maximum of 4 hours.
07/24/2013Risk Factor

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