Inspection findings | Inspection date | Type | |
---|---|---|---|
No violation noted during this evaluation. | 12/10/2015 | Routine | |
- Make sure all staff use some type of hair restraint. - The Delfield drawer unit was observed cold hold right at 41 degrees. Monitor and adjust down if observed cold holding above 41 degrees. - Both Walk-ins recovering from the doors being open from a delivery. Check later to ensure both units recovered properly. (With-in the next 2 hours) No violation noted during this evaluation. | 08/14/2014 | Risk Factor | |
FDA Form 1-B provided to the facility. Discussed procedure for cooling meats after slicing/portioning. During the cooling process, please keep the foods being cooled uncovered (in a protected location). After foods have cooled to 41°F then, cover the product. Discussed new hose at the mop sink area. Discussed new filter for fryers. (during inspection they were out of these new filters) Facility operates 24 hours a day. Cleaning procedures are in place at regular intervals. No violation noted during this evaluation. | 09/11/2013 | Risk Factor | |
*Please monitor holding temperatures, especially portioned product. -Logs kept 3 times a day -Slicer cleaned every 4 hours -3-Bay sink and buckets at 200ppm Quat / test strips -Gloves and metal stem thermometers -Please replace light cover in dry storage -Paper towels on counter close to hand sink, but please repair dispenser.
|
12/22/2011 | Routine |
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Restaurant representatives - add corrected or new information about Love's Travel Stop #305, 1015 Mt Olive Road, Toms Brook, VA 22660 »