Brother's Pizza & Subs, 24842 Old Valley Pike, Maurertown, VA 22644 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Brother's Pizza & Subs
Address: 24842 Old Valley Pike, Maurertown, VA 22644
Type: Full Service Restaurant
Phone: 540 436-3777
Total inspections: 4
Last inspection: 12/15/2015
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Inspection findings

Inspection date

Type
Great job with product temperature control and date marking.
  • Critical: Backflow Prevention, Air Gap*
    Observation: An air gap between the water supply outlet (Spray Nozzle) and the flood rim level of the 3-Compartment Sink is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into the entire system.
    Correction: Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap.
  • Toilet Rooms - Enclosed
    Observation: Toilet room door is not provided with a self-closing door
    Correction: Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
  • Physical Facilities in Good Repair
    Observation: Ceiling, walls and floor is not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
12/15/2015Routine
Good job by staff.
Reviewed employee health policy and provided written example. Reminder: Use the white pizza dough pan for bread storage in walk in.
Sink being operated with valves instead spigot handles- repair or replace spigot.
No violation noted during this evaluation.		12/04/2014Routine
Discussed cooling process for pizza sauce (sauce made daily).
Wonderful job with temperature control.
No violation noted during this evaluation.		11/26/2013Risk Factor
Facility very clean and well maintained at time of inspection.
  • Critical: Eating, Drinking, or Using Tobacco*
    Observation: Kitchen staff are drinking from an uncovered container in the food preparation area.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Deli Meat, cheese, mayo, etc. - cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
12/28/2011Routine

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