Loudoun Valley Hs Concession- Outdoor, 340 Maple Ave North, Purcellville, VA 20132 - Seasonal Fast Food Restaurant inspection findings and violations
Business Info
Restaurant: Loudoun Valley Hs Concession- Outdoor
Address: 340 Maple Ave North, Purcellville, VA 20132
Type: Seasonal Fast Food Restaurant
Total inspections: 4
Last inspection: 08/12/2015
Address: 340 Maple Ave North, Purcellville, VA 20132
Type: Seasonal Fast Food Restaurant
Total inspections: 4
Last inspection: 08/12/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| New floor installed since previous inspection. Seal around drains prior to first event. Repairs of walls conducted - finish closing holes in wall (under 3 vat sink) and paint patched prior to first event. Floor is laminate. For any future projects in the concession stands please contact EHS prior to order/purchase to receive approval. The installed flooring is not a finish that is advisable for use in food preparation -> any questions contact EHS. Pest activity noted ->discussed replacing door sweep and adjusting door/adding trim as needed. No violation noted during this evaluation. | 08/12/2015 | Routine | |
| Menu change from last year - nachos - chicken salad + chili if equipment is approved. Pizza vendor - not decided. Reviewed employee health, glove use, danger zone, cooling, reheat for hot hold. No violation noted during this evaluation. | 08/21/2014 | Risk Factor | |
| No out of compliance risk factors observed during this inspection. Menu - add precooked BBQ. Reviewed reheat for hot holding, hot holding and cooling with PIC. Final cleaning not complete - please finish prior to first event. Some evidence of pests in storage area - treat and clean as needed. Note: 2 door soda cooler to the right of entrance - door gaskets in pool condition - replace/recondition as needed prior to using this unit. No violation noted during this evaluation. | 08/19/2013 | Risk Factor | |
| Food thermometer not available - provide and calibrate prior to first event. Cleaning underway - complete prior to stocking the stand. The one door reach in cooler is not working - do not use for storage of PHF until it as been repaired or adjusted as needed to maintain food temperatures of 41 °F or below. Employee health flowchart posted - good - please be sure to review with all concession stand volunteers. No violation noted during this evaluation. | 03/05/2013 | Routine |
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| Loudoun Valley HS Concession- Indoor |
| Loudoun Valley Hs Concession- Outdoor |
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