Long John Silver's / A&w, 1711 Boulevard, Colonial Heights, VA 23834 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Long John Silver's / A&W
Address: 1711 Boulevard, Colonial Heights, VA 23834
Type: Fast Food Restaurant
Phone: 804 485-4855
Total inspections: 9
Last inspection: 01/27/2016
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Inspection findings

Inspection date

Type
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dirt, food residue or other debris on the following nonfood-food contact surfaces: interior of Cres Cor hot holding cabinet.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Pests - Controlling Pests*
    Observation: Dead roaches observed in the kitchen area.
    Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
01/27/2016Routine
Notes:
Work order was placed to get condense pipe repaired.
  • Sewage - Other Liquid Wastes and Rainwater
    Observation: A condensate drain line servicing service sink near dish machine (other side of wall) was emptying liquid waste directly onto the floor of the kitchen near floor drain.
    Correction: Repair/Relocate the condensate drain line to prevent liquid waste discharge onto the floor surface.
09/15/2015Routine
No violation noted during this evaluation.04/24/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: fish fillets, green beans, and rice are cold holding at improper temperatures
    Correction: Discard food. Maintain at food storage at 41°F or below.
12/18/2014Routine
Additional food temps: raw shrimp 32
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Sliced white and American cheeses in top of Delfield drawer make up cooler are cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Outer Openings - Protected
    Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Back kitchen door is left propped open.
    Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
08/06/2014Routine
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the walk-in freezer.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
03/21/2014Routine
  • Cloths - Wiping Cloths - Use Limitation (corrected on site)
    Observation: Wiping cloths improperly stored between uses. Quat concentration was inadequate.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Sliced cheeses cold holding at improper temperatures
    Correction: Relocate food to refrigeration unit to cool at 41°F or below. Cease double-panning of TCS foods at production make up cooler, which obstructs flow of refrigerated air.
  • Handwashing Signage/Handwashing Facilities
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at ladies rest room hand sink.used by food employees
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
11/14/2013Routine
No violation noted during this evaluation.07/17/2013Routine
Additional cold holding temp: sliced tomatoes 34 degrees F..
Discussed employee health policy. Company forms mirror FDA Form 1B and are therefore compliant with regulation requirements.
No violation noted during this evaluation.		03/21/2013Routine

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