Generally, facility observed to be clean and well ordered. Good food temperatures observed throughou the flow of food. Hot water sanitizing dishwashing machine operating within required standards-wax tape melted and turned black. Chlorine sanitizer set up ok at 100ppm. Reviewed Norovirus cleanup protocol with person in charge and left handouts.
- Temperature - Food Temperature Measuring Devices - Provided
Observation: The person in charge could not provide a food temperature measuring device.
Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment. Recommended that operator monitor and log air and food temperatures in each unit regularly--left sample written log with operator.
- Equipment - Cutting Surfaces
Observation: The cutting board(s) under the main prep table are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents-large gap at bottom of back screen door.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Lighting, Intensity
Observation: Less than 50 foot candles of light was noted in the main prep area of kitchen
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
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11/18/2013 | Routine | |
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