Little Caesars, 321 N. Arch Road, North Chesterfield, VA 23235 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Little Caesars
Address: 321 N. Arch Road, North Chesterfield, VA 23235
Type: Fast Food Restaurant
Total inspections: 6
Last inspection: 10/28/2015
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Inspection findings

Inspection date

Type
Date mark product within 24 hours of being prepped.
Recommended keeping ice trays or a bag of ice in the freezer to check thermometers calibration, at least once a week or when thermometer is dropped.
No violation noted during this evaluation.		10/28/2015Routine
There are no violations noted during inspection.
Time is in effect on pre- made pizzas and hot holding wings/pizza.
Sanitizing solution tested at 200 ppm.
No violation noted during this evaluation.		03/30/2015Routine
Observations:
Timer being used on speed racks for pre-made pizza.
Sanitizing solution tested at 200 ppm.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Pizza boxes were found stored on the floor.
    Correction: Store pizza boxes in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
08/07/2014Routine
Adequate thermometer, 3-vat setup, sanitizer water, and test kit. Reviewed employee health.
Timers were put in use on the speed racks of prepped pizzas. Facility is extremely busy and going through product quickly at this point.
Repairs under/around 3-vat sink have been made as cited in 5/13 inspection.
  • Critical: Time as a Public Health Control* (corrected on site) (repeated violation)
    Observation: Pizzas on speed racks for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time. Timers were not in use.
    Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
01/31/2014Routine
Adequate thermometer, quaternary ammonia sanitizer, and test kit. Reviewed employee health.
A time chart for pre-made pizzas on one speed rack was marked incorrectly according to management. Another speed rack did not have any sort of marking device for time control. Management stated a timer should be set for those pizzas.
Sealing of gaps/cracks around the 3-vat sink plumbing needs to be corrected within thirty (30) days. These same violations were noted on the 11/8/12 inspection and have NOT been addressed.
  • Critical: Time as a Public Health Control* (corrected on site) (repeated violation)
    Observation: Prepped pizzas on speed racks for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
    Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
  • Floors, Walls, and Ceilings - Cleanability (repeated violation)
    Observation: Wall or wall covering under the 3-vat sink is not smooth and easily cleanable.
    Correction: Repair or replace wall or wall covering to make it smooth and easily cleanable.
  • Floor and Wall Junctures, Coved, and Enclosed or Sealed (repeated violation)
    Observation: Wall juncture around the plumbing connections at the 3-vat sink are not sealed. Hole/gaps visible.
    Correction: Seal floor and wall juncture in rooms where water flush cleaning methods are used.
05/21/2013Routine
No violations noted at time of inspection
Adequate food testing thermometer, sanitizer test kit and 3 compartment sink set-up.
Quaternary sanitizer concentration tested within the manufactures acceptable range in the 3 compartment sink.
A comprehensive food safety program is in place and being utilized. Keep up the good work.
No violation noted during this evaluation.		12/03/2010Routine

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