A Little Peace Of Mind Day Care & Learning Center, 100 Arboretum Place, North Chesterfield, VA 23236 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: A Little Peace of Mind Day Care & Learning Center
Address: 100 Arboretum Place, North Chesterfield, VA 23236
Type: Child Care Food Service
Phone: 804 330-5025
Total inspections: 6
Last inspection: 03/03/2016
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Inspection findings

Inspection date

Type
Test kit and thermometer provided.
Kitchen in need of being cleaned/organized.
Employee health information posted on the refrigerator.
No violation noted during this evaluation.		03/03/2016Routine
Notes:
Summer feeding program is in effect till the end of August. Discussed share table with PIC.
  • Handwashing - Using a Handwashing Lavatory (corrected on site)
    Observation: The handwashing facility located in the kitchen is blocked, preventing access by employees for easy handwashing.
    Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the mop bucket preventing its use.
08/25/2015Routine
Non-critical violations must be corrected within 30 days.
Relocate mop and mop bucket to the mop closet.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The ready-to-eat (RTE) commercially processed sliced bologna and ham in the refrigeration unit was not properly dated for disposition after opening. Discarded.
    Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Temperature Measuring Devices - Ambient Air and Water
    Observation: The ambient (air) temperature measuring device (degrees F) located in the reach-in cooler is not accurate.
    Correction: Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
  • Maintenance Tools - Storing Maintenance Tools
    Observation: Mop noted to be hanged in such a way that it can contaminate hand washing sink and 3 VAT sink.
    Correction: Maintenance equipment supplies and tools such as brooms, mops, vacuum cleaners, and similar items must be stored so they do not contaminate food equipment, utensils, linens, and single-service and single-use articles.
02/20/2015Routine
Notes:
Do not use 3 VAT sink for hand washing, this sink for cleaning equipment and food only!
Non-critical violations must be corrected within 30 days.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
    Observation: Observed accumulations of food debris, spills or other soil on the following food contact surfaces: refrigeration drawers.
    Correction: Clean and sanitize these surfaces for food contact.
  • Plumbing System Maintained in Good Repair
    Observation: The hand sink basin in the kitchen is slow to drain.
    Correction: Plumbing systems and components shall be maintained in good repair.
  • Mops - Drying Mops
    Observation: Mops not hung up to air dry.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
08/06/2014Routine
Adequate thermometer and chlorine test kit. 3-vat sink not currently set up or in use. Reviewed employee health.
No leftovers are kept at the end of meal service.
Repair the hot water line leak at the 3-vat sink within thirty days and notify the inspector once this has been done.
  • Plumbing System Maintained in Good Repair
    Observation: Hot water connection at 3-vat sink has a slow leak at the knob. Water is being turned off at the wall to prevent the water from dripping when the sink is not in use.
    Correction: Plumbing systems and components shall be maintained in good repair. Repair the leaky connection so the hot water can be left on at all times.
02/03/2014Routine
Adequate thermometer and chlorine test kit. 3-vat sink not currently set up or in use. Reviewed employee health.
No food handling taking place during the inspection.
No violation noted during this evaluation.		05/22/2013Routine

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