The noted items remain uncorrected. Please correct before next Thursday February 11, 2016
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: The handsink is not sealed to wall. Seal broken. Seal on 3 vat sink molded/broken and needs replacing.
Correction: Seal the units to walls since it is exposed to spillage or seepage. correct this week.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: handles of pizza cutters,
Correction: Clean these items today and Maintain nonfood-contact surfaces of equipment clean.
- Handwashing Lavatories - Maintaining and Using Handwashing Lavatories (repeated violation)
Observation: Handwashing facilities are unclean and not maintained
Correction: Keep handwashing facilities clean and maintained to encourage proper handwashing. Correct today
- Toilet Rooms - Closing Toilet Room Doors (repeated violation)
Observation: Toilet room doors are being kept open
Correction: Keep toilet room doors closed except when cleaning or during maintenance operations to prevent insect and rodent entrance and the associated potential for the spread of disease. Provide self closing doors.. Correct this week.
- Pests - Controlling Pests* (repeated violation)
Observation: Premises are not being routinely inspected for evidence of pests. Small flies present at the mop sink area.
Correction: Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces. Manager is in contact with pest control company to come routinely monitor for pests. Correct this week.
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02/04/2016 | Follow-up | |
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: The prepared ready-to-eat (RTE) diced ham and containers of tomato sauce in the refrigeration unit is not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Critical: Backflow Prevention, Air Gap*
Observation: An air gap between the water supply outlet (spray nozzle) and the flood rim level of 3 compartment sink is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
Correction: Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap. Repair spray nozzle in 10 days.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory in the dishwashing area
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials. Correct today.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floors of establilshment noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Correct today.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of chemical cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Stored over food thermometers and on shelves with food product.
Correction: Containers of chemical cleaners must be located in an area that is not above food, equipment, utensils, linens or single service items.
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03/31/2015 | Routine | |
200 ppm bleach.
- Critical: Employee Health* (corrected on site)
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus. Gave manager a sample employee health policy. Corrected on site.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory near the front line
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Critical: Toxics - Identifying Toxic Containers* (corrected on site)
Observation: Chemical spray bottles observed without a label.
Correction: Label spray bottles with contents or discard.
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02/07/2014 | Risk Factor | |
Establishment is approved to open for business. 30 day inspection on or around August 22, 2013.
No violation noted during this evaluation. | 07/23/2013 | Routine | |
Pre opening consultation: Please complete the following before opening inspection:
1. provide self closers on restroom doors
2. provide soap/papertowels/ handwashing signs at all handsinks
3. provide covered trash cans at both restrooms
4. lights must be shielded at 3 vat sink
5. provide chemicals/test strips
6. clean floors
7. ensure that equipment is cleaned and sanitized
No violation noted during this evaluation. | 07/17/2013 | Other | |
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