El Jaripeo Iii, #230 500 Meadowbrook Shopping Center, Culpeper, VA 22701 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: EL JARIPEO III
Address: #230 500 Meadowbrook Shopping Center, Culpeper, VA 22701
Type: Full Service Restaurant
Total inspections: 7
Last inspection: 07/29/2015
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Inspection findings

Inspection date

Type
All violations from 7/28/2015 inspection report have been corrected
No violation noted during this evaluation.		07/29/2015Follow-up
Employee Health Policy in place. Quality Hood Cleaning 4-4-15. NOTES: Ensure that sanitizing buckets are 50-100 ppm chlorine. Ensure that soap and towels at handsinks are replenished as needed.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. Employee drink stored uncovered on top of clean dishes.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: shelving under raw shrimp/beef/chicken on cookline.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Critical: Backflow Prevention, Air Gap* (corrected on site)
    Observation: An air gap between the water supply outlet (spray nozzle) and the flood rim level of the sink at dishmachine is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
    Correction: Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap.
  • Outer Openings - Protected
    Observation: Outer opening screen mesh is in bad repair.
    Correction: Provide outer opening screen with a mesh that 16 to 1 inch. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
07/28/2015Routine
violation from previous inspection report has been corrected. Thank you.
No violation noted during this evaluation.		09/03/2014Follow-up
50 ppm bleach at dishmachine, 50 ppm bleach sanitizing bucket
  • Critical: Backflow Prevention Device, When Required*
    Observation: Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
    Correction: Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch. Correct within 10 days.
08/21/2014Routine
temperatures continued: cooling cheese sauce 30 min 99 degrees F, sliced tomato cooling 45 min 45 degrees F. SOURCES: BFG, US Foods, Diaz Food, Standard Produce, wiping cloth sanitizer bucket 50 ppm, dishmachine sanitizer 50 ppm
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) mashed potatoes in the refrigeration unit was not discarded by the ""consume by"" date. Date on container was 7-14-13 and should have been discarded 4 days ago
    Correction: Discard the food at this time and ensure all prepared RTE food is served, sold or discarded by the ""consume by"" date. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. Manager discarded mashed potatoes
  • Handwashing - Using a Handwashing Lavatory (corrected on site)
    Observation: No handsoap is provided at other handsink.
    Correction: Provid handsoap so that employees are able to wash thier hands properly.
  • Handwashing - Using a Handwashing Lavatory (corrected on site)
    Observation: The handwashing facility located at the dishwashing area is blocked, preventing access by employees for easy handwashing.
    Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the glass racks preventing its use.
07/25/2013Risk Factor
No issues of public health concern observed at this time. This establishment meets the requirements of the Commonwealth of Virginia Board of Health Food Regulations and is approved to open for business.
No violation noted during this evaluation.		06/11/2013Pre-Opening
Pre-opening walk through inspection. Please address the items listed on the plan review letter attached before calling for opening inspection.
No violation noted during this evaluation.		06/04/2013Other

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