Inspection findings | Inspection date | Type | |
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NOTES: * The purpose of today's visit was to conduct a routine inspection. * No observed violations at the time of inspection. * The permitted establishment is a serving kitchen only. Food is prepared off-site and hot-held during transport for service. No violation noted during this evaluation. | 04/04/2014 | Routine | |
The purpose of today's visit was to conduct a risk factor assessment inspection. This is a serving site only, immediately adjacent to the main kitchen (inspected under separate permit)where the food is prepared. Lunch is received between 11:45 am - 12 noon. No violation noted during this evaluation. | 10/29/2013 | Risk Factor | |
The purpose of this visit was to conduct a routine inspection. This is a serving kitchen only, immediately adjacent to the main kitchen (inspected under separate permit)where the food is prepared. Lunch is received between 11:45 am - 12 noon. EHS reviewed temperature logs. EHS provided manager with updated Employee Health handouts in English, Spanish and Thai for future use. Time reflects inspection report typing for this facility and the Adult Day Care Center located on the same grounds. No violation noted during this evaluation. | 05/14/2013 | Routine | |
The purpose of this visit was to conduct a routine inspection. This is a serving kitchen only, immediately adjacent to the main kitchen (inspected under separate permit)where the food is prepared. Food is transported to the serving area, typically at a minimum T of 155-160 degrees F per PIC, then immediately served. PIC volunteered that food would not be allowed to reach a temperature less than 135 degrees F during the immediate service. Leftover food is discarded, and soiled utensils are returned to the main kitchen for washing/rinsing/sanitizing. Food not being served at the time of inspection. No violation noted during this evaluation. | 12/19/2012 | Routine |
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