Lexington Coffee Shop, 9 West Washington St., Lexington, VA 24450 - Fast Food Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Temperature Measuring Devices (repeated violation)
Observation: The temperature measuring device in the glass door reach-in was not properly located in the coldest part of the unit.
Correction: Relocate the temperature measuring device to the coldest part of the hot food storage unit to properly represent the ambient air temperature.
- Non-Food Contact Surfaces (repeated violation)
Observation: Observed milk pooling in bottom of the (reach-in units) @ back section. Also observed dust on the pipes and lattice at the ceiling. Observed peeling/ chipping paint on the shelving next to the three compartment sink.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
|
04/14/2015 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Observed cold foods holding at improper temperature. Operator adjusted the cooling unit at time of evaluation. Will recheck this unit during follow-up inspection.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Non-Food Contact Surfaces
Observation: Observed dust build-up on upper lattice and pipes. Dust may become air-borne and potentially end up in food.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted.
|
03/26/2014 | Routine | |
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the homestyle reach-in unit.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Handwashing Lavatory, Water Temperature, and Flow (repeated violation)
Observation: No hot water available at the kitchen hand-sink. Restore hot water to hand-sink as required by regulation.
Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
|
01/23/2013 | Routine | |
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