Lewis Gale Cafe, 1900 Electric Road, Salem, VA 24153 - Hospital Food Service inspection findings and violations

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Business Info

Restaurant: Lewis Gale Cafe
Address: 1900 Electric Road, Salem, VA 24153
Type: Hospital Food Service
Phone: 540 776-4145
Total inspections: 7
Last inspection: 03/24/2016
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Inspection findings

Inspection date

Type
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration. (below 150 PPM)
    Correction: Adjust the sanitizing solution to provide 150 to 400 PPM.
03/24/2016Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Food cold holding at improper temperatures. Hobart upright unit. Cheese 49, salsa 48 and ham 49 degrees F.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
09/08/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Pie, yogurt and dressing cold holding at improper temperatures. 43 degrees F
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
    Observation: Working container labeled ammonium sanitizer contained orange cleaner.
    Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
04/09/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Food in walk-in cold holding unit at improper temperatures. ( 42 F )
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
04/23/2014Risk Factor
Spray bottles of sanitizer correct at 200 PPM.
  • Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
    Observation: Due to improper operation of the mechanical warewashing machine, equipment food-contact surfaces and utensils are not sanitized after cleaning. (See 12 VAC 5-421-1680)
    Correction: Repair the unit so that achieving a utensil surface temperature of 160°F can be measured by an irreversible registering temperature indicator (e.g. thermolabel and maximum registering thermometer). Discontinue use of mechanical warewashing machine and convert to use of 3-vat sink wash, rinse and chemical sanitization. Use single-service items as deemed necessary if not capable of effective manual washing, rinsing, and sanitization of food-contact surfaces.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Containers of stainless steel cleaner was not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Correction: Containers of cleaners must be located in an area that is not above food, equipment, utensils, linens or single service items.
03/28/2013Risk Factor
Inspection associated with Health Department EHS Standardization inspection.
No violation noted during this evaluation.		02/23/2012Routine
Dish washing machine turned test strip correct color. Final rinse switch is scheduled to be replaced as well as steam valve.
No violation noted during this evaluation.		09/20/2011Risk Factor Assessment

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