CFM has completed course and will be taking the test next week. CFM will text or email CFM certificate. Line or sanitize shelf in RIR w/ glasses resting on surface to protect food contact surfaces. Shelf over mop sink/handwashing sink to be repaired and continue repairing soap dispenser.
- Critical: Demonstration of Knowledge*
Observation: A food service employee was working in the food service establishment without having a valid food service card.
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Different types of raw animal foods stored in such a manner that may cause cross contamination.
Correction: Separate types of raw animal foods from each other such as beef, fish, lamb pork, and poultry during storage, preparation, holding, and display by the following: (a) Using separate equipment for each type. (b) Arranging each type of food in equipment so that cross contamination of one type with another is prevented. (c) Preparing each type of food at different times or in separate areas.
- Food - Miscellaneous Sources of Contamination (corrected on site)
Observation: Observed clean mop sink used for food prep.
Correction: Protect food from miscellaneous sources of contamination. Do not use mop sink for any kind of food preparation.
- Consumer Advisory: Consumption of Animal Foods that are Raw, Undercooked, or Not otherwise Processed to Eliminate Pathogens
Observation: Consumer advisory needs to be updated with each change of menu items.
Correction: The Permit Holder shall inform Consumers of the significantly increased risk of consuming such foods by way of a Disclosure and reminder with each item identified that would fall under the consumer advisory.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The 3 compartment sink needs to be re-sealed to wall.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
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01/13/2016 | Routine | |
Inspection of new dinning room area, bar, hand sink, two new units and rest-room. Hole and drywall areas in need of repair will be addressed next week and will be re-inspected by EHS at next inspection. Permission to open renovated area. Looks Great!
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of part of the wood bar is not nonabsorbent, and/or smooth.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. Seal the edge of the wood bar and caulk the joints to allow for area to be easily cleaned.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Floor wall juncture at new bar area was observed with a small portion of the corner wall near storage racks not coved.
Correction: Cove floor wall juncture to no larger than a 1/32 inch space.
- Physical Facilities in Good Repair
Observation: A hole in the ceiling was observed by the window. Dry wall observed in need of repair/replastering/repainting in the restroom and around ventilation areas.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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10/02/2015 | Routine | |
Owner needs to re - take CFM class
- Food Storage Containers; Identified with Common Name of Food (corrected on site)
Observation: Unlabeled food containers.
Correction: Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Critical: Food - Potentially Hazardous Food: Cold Holding* (corrected on site)
Observation: Butter and combination butter observed out on counter in liquid form at room temperature (refrigeration required per manufacturer).
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Equipment and Utensils, Air-Drying Required (corrected on site)
Observation: Mugs were observed hand dried with paper towel rather than air-dried after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored. Cloth-drying may transfer microorganisms to equipment or utensils.
- Physical Facilities in Good Repair
Observation: Shelf over hand sink and mop sink was observed falling out of dry wall. Some tiles in kitchen are broken.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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08/06/2015 | Routine | |
Business license and ABC license conspicuously displayed to the public. Frequent handwashing observed. pH kit and thermometer observed. Invoices provided for delivered foods. Provided 2013 FDA Food Code changes, temperature charts, food handler class schedule, food temperature chart, and new employee health policy.Facility is well maintained and clean. Approved for permit. Advised manager to include a disclosure for raw or undercooked foods on the menu items
- Critical: Preventing Contamination from Hands (corrected on site)
Observation: Employees observed handling ready-to-eat (RTE) food (sprouts and flowers for use in a salad) with their bare hands. Food item intended for customer consumption and will not receive further heat treatment.
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands. Food item voluntarily discarded
- Consumer Advisory: Consumption of Animal Foods that are Raw, Undercooked, or Not otherwise Processed to Eliminate Pathogens
Observation: Animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in Ready-To-Eat form or as an ingredient in another Ready-To-Eat Food. Disclosure needed.
Correction: The Permit Holder shall inform Consumers of the significantly increased Risk of consuming such Foods by way of a Disclosure and Reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
- Critical: Pests - Controlling Pests*
Observation: Premises are not being routinely inspected for evidence of pests. Accumulation of live fruit flies, approximately 20, on the wall leading to the rear food prep area.
Correction: Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
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09/11/2014 | Routine | |
Indirect drain on three compartment sink completed.
Facility recommended for permit.
- Physical Facilities in Good Repair
Observation: No caulk observed under bar area.
Gap noted between wall and three compartment sink.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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06/20/2014 | Pre-Opening | |
Restaurant representatives - add corrected or new information about Legrand Restaurant, 4515 Colley Ave., Norfolk, VA 23505 »