EHS Observed CFM certificate
- Critical: Demonstration of Knowledge* (repeated violation)
Observation: A food service employee was working in the food service establishment without having a valid food service card.
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
- Utensils - In-Use; Between-Use Storage (corrected on site)
Observation: Ice scoop observed being stored on surface that was not wash/rinsed/sanitized.
Correction: Store ice dispensing utensil in one of the following manners: in ice with handle above the top of the ice within the container or equipment that can be closed, or in a clean, protected location.
- Cloths - Wiping Cloths; Use Limitation
Observation: Improper use of wet wiping cloths.
Correction: Use clean wet wiping cloths for wiping spills from food-contact and nonfood-contact surfaces of equipment. Store wet wiping in a chemical sanitizer at the proper concentration between use.
- Critical: Date Marking - Ready-to-Eat; Potentially Hazardous Food; Date Marking*
Observation: The prepared ready to eat food in the refrigeration unit was not properly dated for disposition.
Correction: Mark the name and consume by date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Critical: Date Marking - Ready-to-Eat; Potentially Hazardous Food; Date Marking*
Observation: The prepared food in the freezer was not observed date marked.
Correction: Mark a 24 hour consume by date once the food is thawed. Prior to freezing Indicate the length of time the food was held refrigerated which is 7 days or less at 41°F. When the food is removed from the freezer indicate the date by which the food shall be consumed which is 7 days or less at 41°F minus the refrigeration time before the food was frozen.
- Nonfood Contact Surfaces
Observation: Multiple non food contact surfaces in bar areas and in kitchen are in need of being cleaned of grime and food debris.
Correction: Clean non-food contact surfaces as often as necessary to prevent build up grime and food debris.
- Temperature - Food Temperature Measuring Devices - Provided
Observation: No food temperature measuring device was observed on premises.
Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
- Sanitizing Solutions, Testing Devices
Observation: Observed Chlorine test kit in kitchen
Correction: did not observe Quaternary Ammonium test kit.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of grime and debris on the following food contact surfaces: inside the ice machine, soda dispenser nozzles and holders.
Correction: Clean and sanitize these surfaces for food contact.
- Sink - Service Sink
Observation: There is no utility sink or curbed cleaning facility designed for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid wastes.
Correction: Install a utility sink or curbed cleaning facility designed for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid wastes. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies.
- Critical: Plumbing System Maintained in Good Repair*
Observation: Hand Sink at small bar was observed cracked/missing small area of basin near drain
Correction: and NO WATER
- Floors, Walls, and Celings - Cleanability
Observation: Floors and walls were observed not smooth and easily cleanable throughout areas of facility.
Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable. Repair or replace wall or wall covering to make it smooth and easily cleanable.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Several areas observed with coving peeling away from wall. Several walls were observed with gaps where walls should meet.
Correction: Cove floor wall juncture to no larger than a 1/32 inch space. Seal gaps in walls.
- Toilet Rooms; Enclosed
Observation: Women's toilet room door is not tight fitting or self closing.
Correction: Provide toilet room door that is tight fitting. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Toilet Tissue; Availability/Toilets and Urinals
Observation: Toilet tissue was not present at toilet in mens restroom.
Correction: To minimize hand contact with fecal waste, toilet tissue is necessary for hygienic cleaning following use of toilet facilities. Toilet tissue must be supplied to meet the demand
- Physical Facilities in Good Repair
Observation: Areas throughout entire facility are not maintained in good repair.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Critical: Animals - Prohibiting Animals*
Observation: Flies were noted in the establishment
Correction: Prohibit all live animals on the premises of the food establishment. Animals carry disease-causing organisms and can transmit pathogens to humans through direct and/or indirect contamination of food and food-contact surfaces. Animals shed hair continuously and may deposit liquid or fecal waste, creating the need for vigilance and more frequent and rigorous cleaning effort.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Entire facility in need of cleaning.
Correction: All floors, walls, ceilings, bars and hard to reach areas must be cleaned as often as necessary to keep them clean and free of grime and food debris. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Container of cleaner was not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers of cleaning chemicals must be located in an area that is not above or near food, equipment, utensils, linens or single service items.
- Conformance with Approved Procedures
Observation: Temperature logs are not being maintained by the establishment.
Correction: Maintain accurate temperature logs.
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07/22/2015 | Routine | |
Permit, business license conspicuously displayed to the public. No manager's certificate or food handler's cards observed. Frequent handwashing observed. pH kit and thermometer observed. Provided 2013 FDA Food Code changes, temperature charts, certified manager and food handler class schedule and new employee health policy.Facility is well maintained and clean. Will enquire with office staff regarding permit.
- Critical: Demonstration of Knowledge*
Observation: The person in charge failed to obtain a valid certified food managers card. The person in charge failed to employ a certified food service manager.
Correction: Obtain a valid food service managers card.
- Critical: Demonstration of Knowledge*
Observation: A food service employee was working in the food service establishment without having a valid food service card.
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
- Critical: Food - Safe and Unadulterated*
Observation: The one liter bottles of Hennessey, Jim Beam, Dewar's, Jack Daniels whisky's and Fire Fly vodka is unsound or adulterated. Dead fruit flies observed in all bottles.
Correction: Ensure food is safe and unadulterated. Food items voluntarily discarded.
- Consumer Advisory: Consumption of Animal Foods that are Raw, Undercooked, or Not otherwise Processed to Eliminate Pathogens
Observation: Animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in Ready-To-Eat form or as an ingredient in another Ready-To-Eat Food. Steak observed on the menu with no disclosure or reminder. Said food item also observed in the refrigerator.
Correction: The Permit Holder shall inform Consumers of the significantly increased Risk of consuming such Foods by way of a Disclosure and Reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of grime, pink and brown colored mold and debris on the following food contact surfaces: the white plastic middle panel of the ice machine in the kitchen. Said surface was in direct contact with ice intended for customer consumption.
Correction: Clean and sanitize these surfaces for food contact.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories, kitchen or bar areas, used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees. Signs provided.
- Critical: Pests - Controlling Pests*
Observation: Premises are not being routinely inspected for evidence of pests. Accumulation of mice droppings (approximately 30) observed on the floor under a storage container in the rear storage room. Mice droppings also observed in restroom that is under construction. Several holes and openings observed in the walls and floors of the storage room. Crevice observed in the wall of the restroom
Correction: Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
- Toilet Rooms - Closing Toilet Room Doors
Observation: Toilet room doors are being kept open in the rear bar area.
Correction: Keep toilet room doors closed except when cleaning or during maintenance operations to prevent insect and rodent entrance and the associated potential for the spread of disease.
- Critical: Toxics - Common Name/working Containers of Toxics*
Observation: Working containers of cleaning compounds are not properly labeled in the kitchen and the pool area bar.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
- Critical: Toxics - Conditions of Use
Observation: Pesticides are not being applied with a certified applicator. Can of pesticide observed stored under the bar area.
Correction: Restricted used pesticides are to be applied by an applicator certified as defined in 7 USC 136(e) Certified Applicator, of the Federal Insecticide, Rodenticide Act, or a person under the direct supervision of a certified applicator.
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10/16/2014 | Routine | |
Restaurant representatives - add corrected or new information about The Wave, 4107 Colley, Norfolk, VA 23508 »