CFM present during inspection and lunch was being served to children during the inspection. Observed good hand washing practices and good use of gloves with ready to eat foods. Dumpster has been replaced with a new one. Facility is clean and organized. Second CFM registered to take class this month. Recommend for permit renewal today.
No violation noted during this evaluation. | 02/05/2016 | Routine | |
Facility is maintaining temperature charts and kitchen area was observed to be clean and organized. Spoke with administration about getting a second certified food manager as a back up. Permit expires next month, handed CFM permit renewal form and schedule for 2016 certified food managers class.
- Refuse - Covering Receptacles
Observation: Outside refuse container was uncovered.
Correction: Cover all waste containers when not in continuous use.
- Refuse Receptacles
Observation: The metal refuse dumpster was corroded and had holes due to rust. Potential for pest harborage.
Correction: Replace the metal refuse container that is rusting.
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01/20/2016 | Routine | |
Follow up on phone call from certified food manager informing EHS that hood and stove has been professionally cleaned and degreased on 10/7/2015. The facility has also purchased cold holding equipment. Inspected equipment and no violations seen.
No violation noted during this evaluation. | 10/15/2015 | Follow-up | |
CFM present during inspection and Food permit expires 02/29/2016. CFM is very knowledgeable and maintaining temperature logs of cold holding and food. Fridge #1 still having issues with maintaining temperature and CFM says she keeps only whole vegetables and no cut up vegetables or fruits. The school board showed purchase of new refrigeration. Stove is in need of cleaning and degreasing. Spoke with the members of the board who stated that they are in the process of getting another company to clean stove. Recommend cleaning and degreasing the stove as soon as possible in order to prevent a potential fire. Recommended training another employee as a back up CFM. Left my contact information to be contacted as soon as stove is cleaned and degreased.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The nonfood-contact surfaces of the following equipment ( Freezer #1 gasket and Stove)were observed soiled with an accumulation of debris and grease
Correction: Maintain nonfood-contact surfaces of equipment clean. Degrease and clean stove.
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09/15/2015 | Routine | |
- Critical: Date Marking - Ready-to-Eat; Potentially Hazardous Food; Date Marking* (corrected on site)
Observation: The prepared ready-to-eat (RTE) American Cheese in the refrigeration unit is not properly dated for disposition.
Correction: Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Non-Food Contact Surfaces (repeated violation)
Observation: The nonfood contact surface of the Freezer had accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities in Good Repair
Observation: Compressor to Fridge #1 is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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05/26/2015 | Routine | |
Rec. for permit renewal.
No violation noted during this evaluation. | 02/06/2015 | Routine | |
Need sticker on hood system.
- Critical: Package Integrity*
Observation: Food from damaged packaging offered for sale or service.
Correction: Discard or return food products once the packaging is damaged or is in bad condition. Food packages must be in good condition to protect the integrity of the contents so that food is not exposed to adulteration or potential contaminants.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the deflector plate on ice machine had accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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10/08/2014 | Routine | |
3 Compartment sink set up improperly. Need wash, rinse, and sanitize set-up. Use sanitizer in sanitize basin only. Need digital thermometers. Keep additional can opener blades on hand.
- Critical: Food - Potentially Hazardous Food: Cold Holding* (corrected on site)
Observation: Hot Dogs and mixed vegetables cold holding at improper temperatures
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
- Critical: Date Marking - Ready-to-Eat; Potentially Hazardous Food; Date Marking* (corrected on site)
Observation: The prepared ready-to-eat (RTE) Meatballs in the refrigeration unit is not properly dated for disposition.
Correction: Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Food Contact Surfaces; Cleanability* (corrected on site)
Observation: The food contact surface of the utensils and drink container is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
Correction: Repair or replace the utensils and drink container to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single Service were observed stored unprotected at the store room.
Correction: Store Single Service in the original protective package to protect from contamination until used.
- Refuse - Maintaining Refuse Areas and Enclosures
Observation: Trash and litter were observed adjacent to the refuse container outside the facility.
Correction: The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
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06/10/2014 | Routine | |
Rec for permit renewal.
- Critical: Ready-to-Eat; Potentially Hazardous Food; Disposition* (corrected on site)
Observation: According to the ""consume by"" date on the commercially processed ready-to-eat (RTE) Milk in the refrigerator, the food should have been discarded 10 days ago.
Correction: Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Sanitizing Solutions, Testing Devices
Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a Chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: Microwave Oven.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Conformance with Approved Procedures (corrected on site)
Observation: Temperature logs are not being maintained by the establishment.
Correction: Maintain accurate temperature logs.
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02/06/2014 | Routine | |
Need to verify hood system date.
- Critical: Food - Safe and Unadulterated* (corrected on site)
Observation: The Cheese and expired cream cheese is unsound or adulterated.
Correction: Ensure food is safe and unadulterated.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: Ice Machine and bottom of fridge.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Physical Facilities in Good Repair
Observation: Four compartment sink that is leaking is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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11/19/2013 | Routine | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Unwrapped or uncovered food in the fridge (fruit cocktail).
Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
- Food Storage Containers; Identified with Common Name of Food
Observation: Unlabeled food containers of salad dressing.
Correction: Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the handles of drawers and sugar spilled in cabinet had accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Toilet Room Receptacle Covered
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided a the hand washing lavatory in the kitchen
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Toilet Tissue; Availability/Toilets and Urinals
Observation: Toilet tissue was not present at each toilet
Correction: To minimize hand contact with fecal waste, toilet tissue is necessary for hygienic cleaning following use of toilet facilities. Toilet tissue must be supplied to meet the demand
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08/12/2013 | Routine | |
Replace cutter on can opener.
No violation noted during this evaluation. | 04/29/2013 | Routine | |
Need new sticker on hood system. Make sure to have either bleach or QAC mixed and available. CDI.
No violation noted during this evaluation. | 01/25/2013 | Routine | |
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