Latinos Taste, 1126 West Main Street A, Radford, VA 24141 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Latinos Taste
Address: 1126 West Main Street A, Radford, VA 24141
Type: Fast Food Restaurant
Total inspections: 4
Last inspection: 05/28/2015
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Inspection findings

Inspection date

Type
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Salsa cold holding at improper temperatures.
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Equipment and Utensils - Multiuse, Characteristics
    Observation: The food contact surface of the sour cream buckets used to cool beans is not durable, nonabsorbent, easily cleanable, resistant to pitting.
    Correction: Replace the buckets to permit easy cleaning and prevent the migration of deleterious substances, or transference of colors, odors, or tastes to food.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Upright freezer and preparation table observed inoperable in the kitchen area.
    Correction: Repair or replace refrigeration units to proper operating standards.
  • Plumbing System Maintained in Good Repair
    Observation: Plumbing connections under the 3-compartment sink are leaking.
    Correction: Plumbing systems and components shall be maintained in good repair.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Wall outside the rear door under the hood system, screen door noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
05/28/2015Routine
Person in charge to provide a copy of completed approved food safety class by Monday 5-12-14.
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: A food employee failed to wash his or her hands before engaging in food preparation after cleaning up after raw chicken preparation.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Salsa cold holding at improper temperatures.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. The proprietary recipe may be analyzed by approved labratory to determine if it supports bacterial growth.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Chlorine sanitizing solution used was not at an acceptable concentration used to sanitize the raw chicken preparation table.
    Correction: Adjust the chlorine sanitizing solution to a level of at least 100 parts per million when the pH is at 10 or less and the water temperature is 55°F.
05/09/2014Routine
No violation noted during this evaluation.05/23/2013Routine
- Mop sink needs a back flow prevention device connected to the supply.
-Please install a method of hanging the mops to air dry.
-Additional refrigeration may be needed and should be anticipated based upon sales.
-Approval from the local building official is required prior to issuing a permit.
No violation noted during this evaluation.		04/24/2013Pre-Opening

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