La Milpa Mobile Kitchen, 6925 Hull Street Rd, North Chesterfield, VA 23224 - Mobile Food Unit inspection findings and violations
Inspection findings | Inspection date | Type | |
|---|---|---|---|
Ensure thermometers are brought to events.
|
04/03/2016 | Routine | |
Critical violations must be corrected in 10 days. Non critical violations must be corrected in 30 days. Inspected food truck, four delivery vehicles and kitchen while lunches and cambro unit were being filled.
|
03/10/2016 | Routine | |
| Unit in operation at the food truck rodeo. Make sure cold items are surrounded with enough ice to hold product at 41 F or below. (product in the cooler and on the prep line) No violation noted during this evaluation. | 09/13/2015 | Routine | |
| The inspection was conducted during foodservice operation at the Food Truck Rodeo located at 11500 Midlothian Turnpike, N. Chesterfield (Chesterfield Towne Center). The operator provided a chlorine test strips and a metal probe thermometer during today's operational inspection at the Food Truck Rodeo @ Chesterfield Towne Center.
|
04/26/2015 | Routine | |
| Notes: Unit equipped with hot and cold running water (104 F), soap and paper towels. Provide hand washing sign for hand sink. Thermometer and test strips are available. All food contact equipment must be washed and sanitized prior using. No violation noted during this evaluation. | 04/15/2015 | Routine | |
| Notes: Unit is not in operation due to the weather condition. Will re-open when weather permits. The part for broken water tank have been ordered. Water tank and water heater must be repaired and must function properly to provide unit with hot and cold water. Re-inspection will occur in three months.
|
12/16/2014 | Follow-up | |
The follow-up inspection will occur on Dec 13, 2014.
|
12/05/2014 | Routine | |
| Notes: Mobile unit in operation during summer and spring time on weekends and Mondays (tacos only). Tacos being cooked inside mobile unit and served thru the window to customers at the restaurant parking lot on weekends. On Mondays mobile unit goes out, all food already cooked brought from restaurant and served to customers from 3 PM to 7 PM. All dirty utensils and equipment brought back to the restaurant for proper cleaning. There was no food in the unit at the time of inspection. Currently were is no hot water available due to the broken water heater. Replace/repair water heater to provide hot water for proper hand washing and cleaning.
|
06/04/2014 | Routine |
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