Day care in very good sanitary condition!
No violation noted during this evaluation. | 04/06/2016 | Routine | |
Temperature controlled foods transferred to properly holding refrigerator. Monitor cold holding temperatures. Chemical (chlorine) test kit not available. Three-compartment sink not equipped for hot water sanitizing. Chemical sanitizer must be used.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Temperature controlled foods in reach-in refrigerator cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
|
01/27/2016 | Routine | |
Handbasin not available in kitchen. Provide handwashing station in kitchen. Violations discussed for correction.
- Cooling Methods
Observation: The methods used for cooling were not adequate.
Correction: Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
- Critical: Food - Pasteurized Foods - Prohibited Reservice and Prohibited Food* (corrected on site)
Observation: Establishment is serving a highly susceptible population but is not complying with requirements of 12 VAC 5-421-950. Raw shell eggs commingled for scrambled eggs.
Correction: A food establishment that serves a highly susceptible population must comply with the requirements of 12 VAC 5-421-950. Provide pasteurized eggs for scrambled eggs.
- Food Contact Surfaces - Cleanability*
Observation: The food contact surface of the knife holder is not accessible for cleaning and inspection.
Correction: Multiuse food contact surfaces shall be accessible for cleaning and inspection: 1. without being dissambled. 2. by disassembling without the use of tools. or 3. by easy disassembling with use of handheld tools such as screwdrivers, pliers, open-end wrenches and Allen wrenches.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Chlorine sanitizing solution used was not at an acceptable concentration.
Correction: Adjust the chlorine sanitizing solution to a level of at least 50 parts per million when the pH is at 8 or less and the water temperature is 75°F.
- Critical: Handwashing Lavatory* (corrected on site)
Observation: There is no handwash lavatory at kitchen, preventing routine handwashing by food workers.
Correction: Install an additional handwash lavatory at kitchen to allow convenient use by food workers. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies.
|
11/09/2015 | Routine | |
Establishment observed in good sanitary condition. Permit issued.
No violation noted during this evaluation. | 06/16/2015 | Routine | |
Observed kitchen in good sanitary condition.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory in the kitchen.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
|
12/15/2014 | Routine | |
Correction made. Permit issued.
No violation noted during this evaluation. | 04/14/2014 | Routine | |
Opening inspection conducted
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Milk cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the refrigeration units.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Handwashing Cleanser - Availability
Observation: Soap was not provided at the hand washing lavatory in the kitchen.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
|
04/07/2014 | Routine | |
Restaurant representatives - add corrected or new information about L & E Bright Future Child Day Center (24-1122), 3794 Virginia Beach Boulevard, Virginia Beach, VA 23452 »