King George Meal Center, 8076 Kings Highway, King George, VA 22485 - Other Food Service inspection findings and violations

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Business Info

Restaurant: King George Meal Center
Address: 8076 Kings Highway, King George, VA 22485
Type: Other Food Service
Phone: 540 371-3375
Total inspections: 6
Last inspection: 03/08/2016
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Inspection findings

Inspection date

Type
Observed/Discussed with Person in Charge:
1) Facility is used by multiple operators, RAAA has dedicated, locked cold holding units.
2) Menu items consist of frozen, cooked items - reheated for immediate service, fruits/vegetables.
Abbreviations: PIC = Person in Charge, WIC = Walk in Cooler, WIF = Walk in Freezer, RIC = Reach in Cooler, RIF = Reach in Freezer, Prep = Preparation, ST = Surface Temperature, IT = Internal Temperature, HH = Hot Holding, CH = Cold Holding, ppm = parts per million, PHF = Potentially Hazardous Foods, TTCS = Time/Temperature Control for Safety, RTE = Ready to Eat
  • Physical Facilities in Good Repair (repeated violation)
    Observation: The following physical structure is not maintained in good repair: Observed several missing ceramic wall tiles adjacent to exit door and walk in freezer. Observed numerouse cracked ceramic wall and floor tiles throughout the facility.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
03/08/2016Routine
Observed/Discussed with Person in Charge:
1) Facility is used by multiple operators, RAAA has dedicated, locked cold holding units.
2) WIF not equipped with shelving units, food product is stored 6" off floor.
3) Menu items consist of frozen, cooked items - to be reheated for immediate service.
4) Defrosting procedures.
Abbreviations: PIC = Person in Charge, WIC = Walk in Cooler, WIF = Walk in Freezer, RIC = Reach in Cooler, RIF = Reach in Freezer, Prep = Preparation, ST = Surface Temperature, IT = Internal Temperature, HH = Hot Holding, CH = Cold Holding, ppm = parts per million, PHF = Potentially Hazardous Foods, TTCS = Time/Temperature Control for Safety, RTE = Ready to Eat
No violation noted during this evaluation.		10/14/2015Risk Factor
Observed/Discuss with Person in Charge:
1) 3 Compartment sink sanitizer concentration.
2) Facility is used by multiple operators, RAAA has dedicated, locked cold holding units.
3) Menu items consist of frozen cooked items - to be reheated for service, and fruit/vegetables.
Abbreviations: PIC = Person in Charge, WIC = Walk in Cooler, WIF = Walk in Freezer, RIC = Reach in Cooler, RIF = Reach in Freezer, Prep = Preparation, ST = Surface Temperature, IT = Internal Temperature, HH = Hot Holding, CH = Cold Holding, ppm = parts per million, PHF = Potentially Hazardous Foods, TTCS = Time/Temperature Control for Safety, RTE = Ready to Eat
  • Physical Facilities in Good Repair
    Observation: The following physical structure is not maintained in good repair. Observed several missing ceramic wall tiles adjacent to exit door and walk in freezer. Observed numerous cracked ceramic wall tiles and cracked floor tiles throughout the facility.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
02/11/2015Routine
Observed/Discussed with Person in Charge:
1) Facility is used by several operators, RAAA has dedicated, locked cold holding units.
2) Observed good glove use.
3) Observed food cold holding equipment/food product temperatures.
4) 3 compartment sink, chlorine sanitizer solution @ 100ppm.
5) Facility scheduled to replace existing ice machine.
Abbreviations: RIF = Reach in Freezer, RIC = Reach in Cooler
No violation noted during this evaluation.		09/17/2014Risk Factor Assessment
Discussed with Person in Charge:
1) Facility is used by several operators, RAAA has dedicated, locked cold holding units.
2) Observed good glove use and date marking procedures.
3) Observed good cold holding equipment temperatures.
Abbreviations: RIF = Reach in Freezer, RIC = Reach in Cooler
  • Non-Food Contact Surfaces
    Observation: The nonfood contact exterior surface of the ice machine has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Physical Facilities in Good Repair
    Observation: The following physical structure is not maintained in good repair: Observed several missing ceramic wall tiles adjacent to the exit door and walk in freezer. Observed numerous cracked ceramic wall tiles and cracked floor tiles throughout the facility.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Critical: Pests-Controlling Pests* (corrected on site)
    Observation: Observed methods are not being used to control pests. Observed few small ants located on counter adjacent to hand sink.
    Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.
01/08/2014Routine
Abbreviations: RIC-Reach In Cooler, RIF-Reach In Freezer, PIC-Person In Charge, HH-Hot Holding, CH-Cold Holding, WIC-Walk In Cooler, WIF-Walk In Freezer, PP-Pizza Prep, SP-Sandwich Prep
Chlorine sanitizer concentration level in the 3 compartment sink measured 50 ppm.
Discussed with operator: 1. ensure the utensil trays are kept in a clean condition 2. ensure a small diameter probe thermometer is utilized for taking temperatures of thin foods, such as deli meats 3. please submit a copy of the pest control work order when the above issue is addressed. Operator is knowledgeable in food safety and employee health. Observed good food handling procedures, food storage, reheating and cold holding temperatures during this inspection. Facility is clean and well maintained.
  • Critical: Pests-Controlling Pests*
    Observation: Observed methods are not being used to control pests. Observed alleged mouse droppings in the food storage area.
    Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.
01/22/2013Routine

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