Kidwell Cafe, 1951 Kidwell Drive, Vienna, VA 22182 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Kidwell Cafe
Address: 1951 Kidwell Drive, Vienna, VA 22182
Type: Fast Food Restaurant
Phone: 703 760-9555
Total inspections: 4
Last inspection: 11/09/2015
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Inspection findings

Inspection date

Type
Purpose of today's visit is to conduct a risk factor assessment inspection.
No violation noted during this evaluation.		11/09/2015Risk Factor
The purpose of today's visit is to conduct a routine inspection.
  • Critical: Consumer Advisory Required for Raw or Undercooked Animal Food (corrected on site)
    Observation: A review of the menu with the foodservice operator indicates that there is no consumer advisory for the following food item that may be served raw and/or undercooked: any style eggs
    Correction: If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw or undercooked the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.---Consumer Advisory Posted
06/10/2015Routine
The purpose of this visit was to conduct a risk factor assessment. According to manager burgers and eggs for egg sandwich are fully cooked. Date marking training provided today. Ensure refrigerated potentially hazardous food items which are maintained for more than 24 hours are date-marked. Employee Health Policy folder was provided to establishment today as well. If you have any questions, please feel free to call (703) 246-2444. Thank you for your time today.
  • Critical: Date Marking of Refrigerated, Ready-to-Eat PHF (TCS Food) (corrected on site)
    Observation: The following refrigerated, ready-to-eat, potentially hazardous food that is prepared on site is not used or discarded within 24 hours of preparation and was not observed to be date marked: vegetable soup, chicken noodle soup.
    Correction: Refrigerated, ready-to-eat, potentially hazardous foods that are prepared on site and kept for more than 24 hours cannot have a shelf-life of more than 7 days, including the day of preparation. These food items must be marked with either the "consume-by" date and/or "preparation" date, color-coded labels, or another marking system/method that effectively indicates shelf-life that is clearly understood and properly used by the employees. PERSON IN CHARGE LABELED FOOD ITEMS WITH RESPECTIVE DATES.
  • Critical: Consumer Advisory Required for Raw or Undercooked Animal Food (corrected on site)
    Observation: A review of the menu with the foodservice operator indicates that there is no consumer advisory for the following food items that may be served raw and/or undercooked: eggs any style.
    Correction: If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw or undercooked the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. CONSUMER ADVISORY PROVIDED TO ESTABLISHMENT TODAY.
09/05/2014Risk Factor
**Approval is hereby granted for the issuance of a Health Department Permit. This inspection report shall serve as your permit until the official permit is received. All outstanding violations are to be corrected within ten (10) days. Equipment additions/replacement/changes are not allowed without Health Department approval.**
Note the following recommendations:
It is recommended that more than one person on staff be a Certified Food Manager. A Certified Food Manager must be on the premises during ALL food preparation and service.
It is recommended that the grease trap be cleaned at least every two months. Maintain records of grease trap cleaning for Health Department review.
It is recommended that a monthly pest control program be implemented. Maintain records of pest control treatments for Health Department review
Water heater: American Water Heater: Model: STCE33-50-150, 15 KW, 75.00 GPH OF 120F AT 80F RISE
No Type I Hood.
  • Equipment / Good Repair / Operation
    Observation: The steam is not operating properly and is unable to maintain a temperature of 160F and above
    Correction: Repair the steam table, do not use steam table for hot holding while it is not operating properly.
  • Plumbing / Maintained in Good Repair
    Observation: Mop sink leaking.
    Correction: Repair mop sink to stop leak. A plumbing system shall be maintained in good repair.
  • Critical: Direct Connection Not Allowed / Backflow Prevention Required/ 3-Vat Sink & Food Equipment
    Observation: A direct connection exists between the drain line of the wash and rising basin of the 3-compartment sink and the sewer line.
    Correction: Install air gap. A direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.
06/27/2014Pre-Opening

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