Kids Kingdom Child Development Center, 234 Meadow View Blvd. 250, Suffolk, VA 23435 - Child Care Food Service inspection findings and violations
Business Info
Restaurant: Kids Kingdom Child Development Center
Address: 234 Meadow View Blvd. 250, Suffolk, VA 23435
Type: Child Care Food Service
Phone: 804 394-1070
Total inspections: 5
Last inspection: 07/15/2015
Address: 234 Meadow View Blvd. 250, Suffolk, VA 23435
Type: Child Care Food Service
Phone: 804 394-1070
Total inspections: 5
Last inspection: 07/15/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| No violation noted during this evaluation. | 07/15/2015 | Routine | |
Seating - children eat in their respective classrooms.
|
01/23/2015 | Routine | |
| No food prep at time of inspection. Temp logs maintained daily. All staff possess current Suffolk health cards. No leftovers. 16-17 children served daily. All information reviewed with PIC.
|
05/07/2014 | Risk Factor | |
| Sanitizing bucket/test kit provided- 200ppm. Thermometer provided inside of RI. Inoperable refrigerator removed. Handwashing signage provided. Splash guard in place. Shelving has been covered with smooth, non-porous material. Ensure that employee with ServSafe certification provides a copy of her certificate so that a Suffolk health card may be issued. Temperature logs provided. No violation noted during this evaluation. | 09/11/2013 | Risk Factor | |
| New facility pre-opening inspection. Daycare to operate M-F, 6a-6p in a full service capacity. Breakfast items to consist of bagels, toast, cereal, oatmeal, fruit, milk, juice, and other similar items. Lunch items consist of meatballs, brisket, hamburgers, fish, dirty rice, mixed veggies, fruit, milk, and the ilk. All food items are either pre-packaged or frozen. No thawing required as all frozen items are cooked in the oven or microwave as needed. Snacks consist of pre-packaged items only. One refrigeration unit inoperable. Replace or remove unit. Ensure refrigerators are provided with visible thermometers located in the front of each unit. Provide handwashing signage, soap, towels, towel dispenser at handsink. Dry storage area-> ensure surfaces are smooth, non-porous, and easily cleanable. Splash guard required between counter and drainboard. Ambient refrigerator temp: 54F. Ensure all cold holding units are maintaining 41F or below. Suffolk health cards required by all kitchen staff. Sanitizer and test kit required. Once above issues have been addressed and City departments have granted approval, contact SHD for a follow up inspection. Permit will be issued at that time. No violation noted during this evaluation. | 09/04/2013 | Pre-Opening |
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