Inside of fryer shows great improvement, still needs some cleaning, set up a cleaning schedule to prevent buildup.
Hood clean and food residue cleaned off the wall, some dust on walls around hood still needs cleaning up.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The door gasket to the two door traulsen refrigerator is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Lighting, Intensity (repeated violation)
Observation: Less than 20 foot candles of light was noted in the traulsen 2 door freezer, light bulb was burnt out.
Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
|
03/23/2016 | Follow-up | |
- Critical: Hands - When to Wash* (corrected on site)
Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands. Server observed washing dishes in the three compartment sink, serve a drink, cash out at the register and never wash hands.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task. EHS discussed with manager and server importance of proper and continual handwashing.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the chest freezer or the reach in freezer under the front counter.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the two door traulsen refrigerator is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Cooked on waffle batter on the outside of the waffle maker, accumulation of grease inside of fryer, observed food and debris in bottom of chest freezer.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the hood filters has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Lighting, Intensity
Observation: Less than 20 foot candles of light was noted in the traulsen 2 door freezer, light bulb was burnt out.
Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: EHS observed food splatter and dust on the wall behind the bread shelf and up along side the hood itself.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
02/17/2016 | Routine | |
All items corrected.
No violation noted during this evaluation. | 11/25/2015 | Follow-up | |
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (corrected on site)
Observation: The nonfood contact surface of the shelves over the three compartment seink where dishes and utensils are stored was covered in a non-slip fabirc that is not nonabsorbent, and/or smooth.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Ventilation Hood Systems - Filters
Observation: Grease extraction filters in the hood system were observed with an accumulation of dust and debris.
Correction: Ensure filters can be easily removed for cleaning and that they are cleaned at a frequncy to prevent an accumulation of grease, dust and other food debris to prevent fires and possible food contamination.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the either of the 2 door traulsen cooling units in the back.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: the wall mount french fry cutter.
Correction: Clean and sanitize these surfaces for food contact as needed to prevent accumulation of food residue and other debris or at a minimum of every four hours.
|
05/26/2015 | Routine | |
Restaurant representatives - add corrected or new information about Poppy's Top Dog, 3575 Bridge Rd. 14, Suffolk, VA 23435 »