Kiddie Land Daycare & Preschool, 787 Fort Chiswell Rd, Max Meadows, VA 24360 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: Kiddie Land Daycare & Preschool
Address: 787 Fort Chiswell Rd, Max Meadows, VA 24360
Type: Child Care Food Service
Phone: 276 637-3106
Total inspections: 5
Last inspection: 01/08/2016
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Inspection findings

Inspection date

Type
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: The food-contact surfaces of the tables and counter in the kitchen are not properly sanitized. Discussed with PIC using a bleach water solution to spray on surfaces for sanitation.
    Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
01/08/2016Routine
No violation noted during this evaluation.08/03/2015Routine
No violation noted during this evaluation.11/14/2014Risk Factor
  • Single-Service and Single-Use Articles, Use Limitation
    Observation: Manufacturer containers (plastic margarine tub) were observed reused for the storage of site made food.
    Correction: Discontinue the reuse of manufacturer containers for food storage. Provide approved reusable food storage containers designed for your food storage needs.
12/11/2013Routine
Chemical storage room needs to be reorganized and cleaned. All items in storage must be located six inches off the floor. Train staff on how to use the sanitizer test kit to verify the sanitizer concentration is correct. Place opened bagged food items(sugar) in a sealed container. Good job on implementing the checks on cooler and freezer temperatures
  • Critical: Demonstration of Knowledge*
    Observation: The person in charge failed to state the required temperatures and holding times for the following conditions of potentially hazardous food: (1) Refrigerated storage, (2) Hot holding, (3) Cooling, and (4) Reheating.
    Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
  • Critical: Employee Health*
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
    Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus. EHS left a sample employee health policy at the facility.
  • Hand Drying Provision
    Observation: No disposable towels were provided at the hand washing lavatory for the kitchen.
    Correction: The handwash sink for the food preparation employees must be stocked with paper towels for both drying hands and to be able to use to turn off the water to prevent recontamination of the hands after handwashing.
  • Handwashing Signage/Handwashing Facilities
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees.
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
  • Toxics - Presence and Use Restriction
    Observation: Unnecessary poisonous or toxic materials found in the food establishment: weed killer
    Correction: Remove unnecessary poisonous or toxic materials.
02/27/2013Routine

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