Burger Express, 701 Ft. Chiswell Rd., Max Meadows, VA 24360 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Burger Express
Address: 701 Ft. Chiswell Rd., Max Meadows, VA 24360
Type: Fast Food Restaurant
Phone: 276 637-6285
Total inspections: 4
Last inspection: 03/30/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.03/30/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Sliced Tomatoes in Prep Cooler cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Toilet Room Receptacle Covered
    Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
    Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • Refuse - Using Drain Plugs
    Observation: The refuse container used to store refuse/recyclables has no drain plug.
    Correction: Replace the drain plug to the refuse container.
07/21/2014Routine
PIC states that contractor has been contacted regarding repairing finish in WIC noted in last inspection
No violation noted during this evaluation.		10/16/2013Risk Factor
Notes: Be sure to disassemble slicer and clean all parts thoroughly. Thermometer probes are food contact surfaces and need to be washed rinsed and sanitized. Change gloves and wash hands after touching any raw meat product, even a frozen raw meat product. All dented cans that are to be returned to vendor should be separated from other products in dry storage. Hanging thermometers should be located in the warmest part of the refrigeration units, usually near the door. Be sure all containers are labeled with at least the common name of the food item being stored. Replace cutting boards that are excessively scored. All interior surfaces of cold storage units must be smooth and easily cleanable
  • Linens and Napkins - Use Limitation
    Observation: Napkins in contact with food. Observed towel covering lettuce in WIC.
    Correction: Cease use of napkins or paper towels with food unless they are used to line a container for the service of foods. Linens and napkins must be replaced each time the container is refilled for a new customer.
  • Food Storage - Clean and Dry Location
    Observation: Food stored in a location where it is subject to splash, dust or other contamination. Observed peeling paint on walls and ceilings in WIC.
    Correction: Resurface walls and ceiling of WIC so that they are smooth and easily cleanable.
  • Critical: Toxics - Conditions of Use* (corrected on site)
    Observation: Pesticides are not being applied by a certified applicator
    Correction: Restricted used pesticides are to be applied by an applicator certified as defined in 7 USC 136(e) Certified Applicator, of the Federal Insecticide, Rodenticide Act, or a person under the direct supervision of a certified applicator.
12/17/2012Routine

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