Kickback Jack's, 140 Crown Drive, Danville, VA 24540 - Full Service Restaurant inspection findings and violations

  1. All Cities
  2. VA small cities
  3. VA smaller cities
  4. Virginia
  5. VA Restaurants

Business Info

Restaurant: KickBack Jack's
Address: 140 Crown Drive, Danville, VA 24540
Type: Full Service Restaurant
Phone: 336 272-3111
Total inspections: 7
Last inspection: 03/16/2016
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Kickback Jack's, 140 Crown Drive, Danville, VA 24540 »


Inspection findings

Inspection date

Type
No violation noted during this evaluation.03/16/2016Routine
  • Critical: Cooling* (corrected on site)
    Observation: Pasta prepared yesterday (45 degrees Fahrenheit) noted not properly cooled to prevent the growth of harmful bacteria.
    Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses. Pasta discarded during inspection.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Foods throughout kitchen cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Equipment - Cutting Surfaces
    Observation: The cutting boards at sandwich prep units are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
05/27/2015Routine
No violation noted during this evaluation.12/03/2014Routine
All observations from previous inspection resolved.
No violation noted during this evaluation.		09/17/2014Follow-up
Additional food temperatures:
pizza sauce = 36 degrees Fahrenheit
chicken = 35 degrees Fahrenheit
ribs = 35 degrees Fahrenheit
milk = 36 degrees Fahrenheit
turkey = 33 degrees Fahrenheit
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Diced tomatoes, cheese, cooked pasta, homemade cole slaw, and homemade ranch dressing stored in left and right side coolers cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Time to be used as public health control until refrigeration units repaired or replaced.
  • Cooling, Heating, and Holding Capacities
    Observation: 1. Left side unit cold holding at 43 degrees Fahrenheit.
    2. Right side unit cold holding at 40 degrees Fahrenheit
    Correction: however foods greater than 41 degrees Fahrenheit.
09/10/2014Routine
Additional food temperatures:
shrimp = 37 degrees Fahrenheit
fish = 40 degrees Fahrenheit
milk = 34 degrees Fahrenheit
raw shell egg = 33 degrees Fahrenheit
No violation noted during this evaluation.		05/20/2014Routine
PIC to replace cutting boards, new ones ordered and on site.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Hamburger (46 deg.) and Steak (47 deg.) cold holding at improper temperatures in refrigerated food drawers beneath the grill top.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Cooling, Heating, and Holding Capacities
    Observation: Food Storage drawers beneath the grill top was found cold holding foods at improper temperatures.
    Correction: Repair or replace units as necessary to maintain food items at 41 degrees F. or lower. Improper food storage temperatures are a major contributing factor to foodborne illness.
07/23/2013Routine

Do you have any questions you'd like to ask about KickBack Jack's? Post them here so others can see them and respond.

×
KickBack Jack's respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend KickBack Jack's to others? (optional)
  
Add photo of KickBack Jack's (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
Subway #1 (Riverside Drive)Danville, VA
Gus' MayflowerDanville, VA
Fas Mart #103 (South Boston Road)Danville, VA
First Taste ChineseDanville, VA
**
Burger King #1602 (01-1464)Virginia Beach, VA
*
Hardee's #2341Roanoke, VA
****
McDonald's #3984 (01-0368)Virginia Beach, VA
*
Pupuseria GaviotaHarrisonburg, VA
*****
McDonald's #11683Midlothian, VA
**•
Jim's Country StoreFront Royal, VA
*

Restaurants in neighborhood

Name
Checkered Pig
Outback Steakhouse of Florida, LLC
Starbucks Coffee Company
Nonni's
Olive Garden Italian Restaurant
Domino's Pizza # 4280
Bojangles Famous Chicken
Danville Hibachi and Grille

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. VA small cities
  3. VA smaller cities
  4. Virginia
  5. VA Restaurants