Checkered Pig, 155 Crown Drive, Danville, VA 24540 - Full Service Restaurant/Caterer inspection findings and violations

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Business Info

Restaurant: Checkered Pig
Address: 155 Crown Drive, Danville, VA 24540
Type: Full Service Restaurant/Caterer
Phone: 434 793-7447
Total inspections: 8
Last inspection: 03/16/2016
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Inspection findings

Inspection date

Type
  • Equipment - Cutting Surfaces
    Observation: The cutting boards throughout the kitchen are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
03/16/2016Routine
No violation noted during this evaluation.11/20/2015Routine
No violation noted during this evaluation.07/21/2015Routine
No violation noted during this evaluation.03/17/2015Routine
No violation noted during this evaluation.11/06/2014Routine
No violation noted during this evaluation.08/06/2014Routine
No violations
No violation noted during this evaluation.		10/24/2013Routine
  • Critical: Cooling* (corrected on site)
    Observation: Chili noted not being adequately cooled to prevent the growth of harmful bacteria.
    Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
  • Cooling Methods (corrected on site)
    Observation: The methods used for cooling were not adequate.
    Correction: Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
  • Equipment - Cutting Surfaces
    Observation: The cutting board(s) are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
    Observation: Chemical sanitizer being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940
    Correction: Utilize only chemical sanitizer that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces
12/28/2012Routine

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