Abbreviations: RIC-Reach In Cooler, RIF-Reach In Freezer, PIC-Person In Charge, HH-Hot Holding, CH-Cold Holding, WIC-Walk In Cooler, WIF-Walk In Freezer, PP-Pizza Prep, SP-Sandwich Prep
Quaternary ammonium sanitizer concentration level in the 3 compartment sink and the wet wiping cloth bucket at the prep area measured 200 ppm. Operator has called for repair service to the WIF which has ice accumulation of the floor of the unit. No food items are impacted by this ice. The plumber is expected today to address these ice on the WIF floor and the faucets of the handsinks. Operator has new tiles and coving in the office for repairs to the threshold of the WIF and some areas of the coving at the back of facility. Facility is clean and well organized.
- Critical: Package Integrity* (corrected on site)
Observation: Food from damaged packaging offered for sale or service. Observed 2 dented cans of green beans on storage shelving.
Correction: Discard or return food products once the packaging is damaged or is in bad condition. Food packages must be in good condition to protect the integrity of the contents so that food is not exposed to adulteration or potential contaminants.
- Equipment and Utensils, Air-Drying Required (corrected on site) (repeated violation)
Observation: Food trays and food containers, on storage shelving, were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Handwashing Lavatory, Water Temperature, and Flow (corrected on site)
Observation: Water from the handwashing sink near the drive thru area was measured at a temperature less than 100°F. The hot water to the handsink was turned off - water measured 54'F. The PIC turned the hot water back on and water temperature measured 100 'F.
Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
- Plumbing System Maintained in Good Repair
Observation: PLUMBING in poor repair. 1. faucet leaking at the handsink adjacent to the 3 compartment sink.
Correction: Repair and maintain all plumbing components ans fixtures.
- Premises - Maintaining Premises - Unnecessary Items and Litter
Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment. 1. non functioning undercounter RIC at the front serving counter 2. non functioning hot holdng drawers at the front serving counter
Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
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03/31/2014 | Routine | |
Discussed with the PIC:
1. Until ECO Lab is able to fix the sanitizer use chlorine to sanitize. One capful per one gallon of water. Left test strips for staff to use. PIC set up sanitizer sink. Sanitizer measured at 50 ppm chlorine. PIC has contacted maintenance.
2. Make sure the water at the back hand washing sink measures at least 100'F. Water gets extremely hot, so control valves are often adjusted.
3. Handouts - 3 -compartment sink - English and Spanish
Observed good hand washing and glove usage during inspection.
Abbreviations: WIC - walk in cooler
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Observed foods for hot holding at improper temperatures. Corn 107'F, mashed potatoes 118'F. PIC voluntarily discarded foods.
Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed foods cold holding at improper temperatures. Shredded cheese 46'F, sliced cheese 47'F. PIC voluntarily discarded the foods.
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
Observation: Surfaces of the ice scoop and the container that holds the ice scoop were observed soiled with accumulations of grime and debris.
Correction: Clean the surface of scoop and the container at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
- Non-Food Contact Surfaces
Observation: The nonfood contact surfaces of the back of the baking sheets, and the outside of the soda machine located at the drive thru window, have accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: No chemical sanitizer being used in the three compartment sink. Sanitizer measured 0 PPM quaternary amonium in the sanitizing sink. PIC set up an alternative chemical sanitizer.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
- Equipment and Utensils, Air-Drying Required
Observation: Observed metal pans and baking sheets stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Kitchenware and Tableware (corrected on site)
Observation: Observed drink lids and chicken buckets not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
Correction: Handle, display, or dispense single-service and single-use articles so the food- or lip-contact surface are protected from contamination.
- Plumbing System Maintained in Good Repair
Observation: Plumbing connections at the mop sink, at the hand sink in the ladies room, and under the three compartment sink are leaking. Also observed water surrounding a small pipe protruding from the concerte slab under the mop sink.
Correction: Plumbing systems and components shall be maintained in good repair.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Floor wall junctures by the ice machine and in the mop sink area are not coved and closed to no larger than 1/32 inch space.
Correction: Cove floor wall juncture to no larger than a 1/32 inch space.
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Gaps observed along the back door.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
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03/14/2013 | Routine | |
Restaurant representatives - add corrected or new information about Kentucky Fried Chicken, 2211 Plank Road, Fredericksburg, VA 22401 »