Kentucky Fried Chicken, 12104 Jefferson Ave., Newport News, VA 23606 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Kentucky Fried Chicken
Address: 12104 Jefferson Ave., Newport News, VA 23606
Type: Fast Food Restaurant
Phone: 757 249-1610
Total inspections: 9
Last inspection: 07/22/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.07/22/2015Routine
No violation noted during this evaluation.03/03/2015Routine
Employees are reminded to monitor sanitizer (QT) concentration throughout the day. Employees were observed demonstrating appropriate food safety practices. The facility is clean, well maintained, and in compliance.
No violation noted during this evaluation.		12/05/2014Routine
Noted observations and corrective actions were discussed with the person in charge. Employees were observed demonstrating appropriate food safety practices. A permit will be issued.
  • Outer Openings - Protected (corrected on site)
    Observation: Outer opening of the food establishment is not protected against entry of insects and rodents.
    Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floors in the kitchen noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
09/03/2014Routine
Overall, the facility is in compliance.
No violation noted during this evaluation.		06/03/2014Routine
Employees were observed demonstrating appropriate food safety practices.
No violation noted during this evaluation.		02/26/2014Routine
Overall, the facility is well maintained. Backflow prevention and cleaning frequency were discussed with employees/operators. A permit will be issued.
No violation noted during this evaluation.		11/07/2013Routine
The facility is well kept, clean, and in compliance. Managers and other employees were able to provide appropriate responses to questions regarding food safety. A permit will be issued.
No violation noted during this evaluation.		08/20/2013Routine
There were no violations noted during the time of the inspection. The kitchen area is very well maintained. The walk-in units are well organized. Food items are being properly labeled and dated. Employees were demonstrating appropriate food safety practices (washing hands properly, date marking, cooking to appropriate temperatures, and properly sanitizing utensils/equipment). The dining area and rest rooms are also well kept.
No violation noted during this evaluation.		02/19/2013Routine

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