Kentucky Fried Chicken, 22300 Sterling Blvd, Sterling, VA 20164 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Kentucky Fried Chicken
Address: 22300 Sterling Blvd, Sterling, VA 20164
Type: Fast Food Restaurant
Phone: 703 421-3640
Total inspections: 9
Last inspection: 02/05/2016
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Inspection findings

Inspection date

Type
Quat sanitizer at 3-compartment sink good at 300ppm, well maintained facility
  • Hand Drying Provision (corrected on site)
    Observation: No disposable towels were provided at the hand washing lavatory by the walk in cooler
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
02/05/2016Routine
No Violations.
No violation noted during this evaluation.		07/23/2015Routine
No violations.
No violation noted during this evaluation.		02/04/2015Routine
Note: walkin door held open for extended period of time and 48F. MUST keep walkin closed to ensure 41F or below. Food inside walkin not afected at this time..
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
08/20/2014Risk Factor
No violations. Note: Put cover back on light in storage.
No violation noted during this evaluation.		03/25/2014Risk Factor
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The date mark of one batch of chicken in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
09/19/2013Risk Factor
6/20/13
Received complaint and watched video sent in to accompany it.
Met with manager regarding complaint of worms in chicken. Checked temperatures of walkin cooler that stores chicken. Walkin cooler is at 40F, within proper limits. Checked all "kill dates" on chicken in store. Recieved documentation of standard operating procedures regarding "use by dates" and "discarding" chicken. At this time, all chicken in facility in within dates specified by the "kill date."
Had manager take samples of cooked chicken and verified that the current chicken in hot hold does not appear to be contaminated. Hot hold temperatures aree within proper limits.
Went over proper handling and receiving of chicken with manager. Chicken is recieved at 41F or below and verified by staff upon arrival. Chicken is then placed in walkin cooler in boxes received. Once boxes are opened, chicken is placed on trays and new "use by" dates are placed on each tray. Verified "use by" dates were within proper time frames.
Spoke with general manager on phone regarding complaint.
A this time, all chicken appears to be within time and temperature regulations. Will follow-up to monitor that all cicken serveed is within proper limits.
No violation noted during this evaluation.		06/20/2013Complaint
No violations.
No violation noted during this evaluation.		05/13/2013Risk Factor
No violations.
No violation noted during this evaluation.		01/02/2013Risk Factor

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