Observation discussed and corrected with manager. Establishment is in very good sanitary condition.
- Temperature Measuring Devices
Observation: The temperature measuring device in the reach-in refrigerator was not properly located in the warmest part (the front) of the unit.
Correction: Relocate the temperature measuring device to the front of a refrigerator shelf, the warmest part of the refrigeration unit to properly represent the ambient air temperature.
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11/13/2015 | Routine | |
3-compartment sink sanitizer water changed during inspection.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
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06/15/2015 | Routine | |
Facility in good sanitary condition.
- Food Storage - Clean and Dry Location
Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
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03/12/2015 | Routine | |
Restaurant in good sanitary condition.
No violation noted during this evaluation. | 12/11/2014 | Routine | |
Discussed cleaning schedule for floor drains.
- Floors, Walls, and Ceilings - Cleanability
Observation: Floor or floor covering in kitchen is not smooth and easily cleanable. (Grout loss of 1/4 inch or more in various places throughout kitchen/flooring poor repair in walk in freezer
Correction: cracked tiles under frying area)
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. (Drive through window)
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
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08/18/2014 | Routine | |
Discussed regular cleaning schedule of walk in door(s)
- Equipment - Good Repair and Proper Adjustment
Observation: Flor threshold in walk in freezer was observed in a condition that prevents necessary maintenance and easy cleaning.
Correction: Repair thethreshold to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the threshold, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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03/26/2014 | Routine | |
Cold hold products 41F or below or use time as a control if unable to properly hold. Discussed time control plan.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: Time/temperature controlled foods not cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
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12/20/2013 | Routine | |
Discussed sanitizing procedures for breading station. Time control utilized for hot line products (no more than four hours or less) Applesauce not required to be refrigerated.
No violation noted during this evaluation. | 10/15/2013 | Complaint | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Potentially hazardous foods cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Cooling, Heating, and Holding Capacities
Observation: Cold well service line is not maintaining potentially hazardous foods 41°F or below.
Correction: Repair or replace the cold well to ensure food items are held at the proper cold holding temperature of 41°F or below . Improper food storage temperatures are a major contributing factor to foodborne illness.
- Floors, Walls, and Ceilings - Cleanability (repeated violation)
Observation: Floor or floor covering in rear kitchen area is not smooth and easily cleanable.
Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
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08/21/2013 | Routine | |
Handsink in rear kitchen in need of splash guard.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Cheese sticks, buttery spread, sliced cheese cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Temperature Measuring Devices - Ambient Air and Water
Observation: The ambient (air/water) temperature measuring device (degrees F) located in the walk in freezer is not accurate.
Correction: Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
- Responsibilities of Owner or Proprietor (repeated violation)
Observation: Absence of no-smoking signs or international no-smoking signs in non-smoking area.
Correction: Post of no-smoking signs or international no-smoking signs in non-smoking area. These can be found online at www.vdh.virginia.gov/breatheeasy
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the baking sheets, speed racks, dough bowl (machine) has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Floors, Walls, and Ceilings - Cleanability (repeated violation)
Observation: Floor or floor covering in kitchen (Grout missing) is not smooth and easily cleanable.
Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. (Drive thru window)
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
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03/11/2013 | Routine | |
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