Kenston Forest School, 75 Ridge Road, Blackstone, VA 23824 - Private Middle or High School Food Service inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: The prepared ready-to-eat (RTE) sausage gravy in the refrigeration unit is not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
|
10/19/2015 | Routine | |
| No violation noted during this evaluation. | 03/24/2015 | Routine | |
| No violation noted during this evaluation. | 10/09/2014 | Routine | |
New thermometer in milk section of Aquafina cooler.
Summer cleaning: hood
- Equipment - Good Repair and Proper Adjustment
Observation: Unused or non-functioning equipment (warmer) not repaired or removed from the premises .
Correction: Repair warmer or remove any unused or non-functioning equipment from the premises.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the Aquafina cooler is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
|
03/24/2014 | Routine | |
- Temperature Measuring Devices (corrected on site)
Observation: There was no temperature measuring device located in the Gibson chest freezer.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
|
11/19/2013 | Routine | |
Summer Cleaning: clean under/behind all equipment.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Hood noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
05/08/2013 | Routine | |
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