Kempsville High School (07-0019), 5194 Chief Trail, Virginia Beach, VA 23464 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Kempsville High School (07-0019)
Address: 5194 Chief Trail, Virginia Beach, VA 23464
Type: Public Middle or High School Food Service
Phone: 757 648-5459
Total inspections: 10
Last inspection: 02/03/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.02/03/2016Routine
permit issued
No violation noted during this evaluation.		10/06/2015Routine
Discussed: hair restraints, sliced tomato cannot be retained as a leftover and broken thermometer should be replaced.
No violation noted during this evaluation.		05/26/2015Routine
All violations were discussed and corrected during inspection.
  • Critical: Package Integrity* (corrected on site)
    Observation: Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
    Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
01/28/2015Routine
Food from home should not be prepared in the permitted kitchen
No violation noted during this evaluation.		09/19/2014Routine
No violation noted during this evaluation.05/19/2014Routine
Note: Ensure cut vegetables are not stored with uncut vegetables
No violation noted during this evaluation.		02/04/2014Routine
  • Temperature Measuring Devices
    Observation: The temperature measuring device in the display refridgerators were not properly located in the warmest part of the unit.
    Correction: Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature.
09/18/2013Routine
* Reminder that sanitizing buckets must contain sanitizer residual* Observations discussed.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Sliced tomatos cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Plexiglass on serving line three was observed in a state of disrepair and damaged.
    Correction: Repair the plexiglass to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the plexiglass, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
05/16/2013Routine
Permit must be posted in public view, and employees must store personal belongings in a designated area. Observations discussed.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: tops of equipment have an accumulation of debris.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Single service items observed unprotected from contamination.
    Correction: Store single service items protected from contamination.
01/08/2013Routine

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