Juke Box Diner, 16000 Theme Park Way, Doswell, VA 23047 - Seasonal Full Service Restaurant inspection findings and violations
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| menu: chicken tenders, chicken sandwich, and hamburgers. 3 hour max time control on TCS foods. Observed food temperature logs. No violation noted during this evaluation. | 08/20/2015 | Risk Factor | |
| Discussed the following with the person in charge (PIC): 1. Observed large gaps in one ventilation hood filter. Repair or replace the filter. 2. The reach-in cooler was not in use at the time of inspection. 3. Provide a fine probe (1.5 mm or less) metal stem thermometer to measure internal temperatures of thin meat patties. 4. Observed ice placed into the hopper with the ice cream mix. The PIC stated that ice should not have been placed into the hopper with the ice cream mix. The PIC instructed staff to discard the ice cream mix in the hopper, clean and sanitize the hopper and add new mix. 5. The PIC thinks that the increase in the temperature of the walk-in cooler is due to employees leaving the door open when entering the unit. Upon arrival (10:08 AM) the ambient temperature of the unit was recorded at 38°F. Continue to monitor the temperature of the walk-in cooler to ensure that the unit is capable of holding foods at or below 41°F as the unit may need to be serviced. The PIC stated that they are required to record the temperature again at 1:00 PM and then one more time later that day.
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06/24/2015 | Routine | |
| Menu includes burgers, fries, grilled chicken, fried chicken, and milk shakes. Ground beef received raw, frozen. Grilled chicken received pre-cooked, frozen. Fried chicken received raw, frozen. Hot held foods are on 3 hour time control No violation noted during this evaluation. | 08/14/2014 | Risk Factor | |
| Menu includes burgers, chicken sandwiches, fries, and milk shakes. Richmond Restaurant and PFG are the food suppliers. Burgers are received raw, fresh, and chicken is received frozen and pre-cooked. Hot foods are on temperature and 3 hour time control No violation noted during this evaluation. | 06/12/2014 | Routine | |
| Menu includes hamburgers, grilled chicken, fried chicken, and milk shakes. Beef is received raw, fresh and chicken is received raw and frozen. All hot food is discarded at end of night per PIC. Time is used as a back up method to temperature control for cold and hot foods. Observed timers set for 3 hours and employees indicated that all food is discarded when timer goes off. No violation noted during this evaluation. | 08/08/2013 | Risk Factor | |
Trash placed in trash plastic bags and then moved to roll-out containers for pickup.
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06/14/2013 | Routine |
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