Joyful Care Children's Center, 2 Kyle St., Hampton, VA 23666 - Child Care Food Service inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
All temperatures were taken internally unless otherwise noted.
- Plumbing System Maintained in Good Repair
Observation: On/ Off valves observed leaking when turned on..
Correction: Repair and maintain all plumbing components ans fixtures.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory in the kitchen.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
|
01/29/2016 | Routine | |
All temperatures were taken internally unless otherwise noted.
- Person in Charge
Observation: Certified food manager certificate and operators permit not posted in public view.
Correction: Post in public view.
- Critical: Equipment and Utensils - Before Use After Cleaning*
Observation: Employee was observed washing and rinsing bowls without properly sanitizing.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
- Equipment and Utensils, Air-Drying Required
Observation: Service bowls were observed cloth-dried rather than air-dried after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored. Cloth-drying may transfer microorganisms to equipment or utensils.
|
07/30/2015 | Routine | |
All temperatures taken internally.
No violation noted during this evaluation. | 04/20/2015 | Routine | |
Interim permit issued. Permit will expire on April 20th, 2015. At that time, all the violations will be corrected.
Refrigeration unit will be in the facility before the facility will open.
- Temperature - Food Temperature Measuring Devices - Provided
Observation: The Person in Charge could not produce an appropriate food temperature measuring device to verify cooking temperatures of thin foods such as meat patties or fish filets.
Correction: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
|
03/20/2015 | Routine | |
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