Jon Boyz Bbq Shack, 56 East Wolf Street, Harrisonburg, VA 22802 - Carry Out Food Service Only inspection findings and violations
Business Info
Restaurant: Jon Boyz BBQ Shack
Address: 56 East Wolf Street, Harrisonburg, VA 22802
Type: Carry Out Food Service Only
Phone: 540 433-1701
Total inspections: 5
Last inspection: 10/20/2015
Address: 56 East Wolf Street, Harrisonburg, VA 22802
Type: Carry Out Food Service Only
Phone: 540 433-1701
Total inspections: 5
Last inspection: 10/20/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| No violations observed f! Person in charge knowledgeable about food safety and answered questions correctly regarding cook temperatures, cold holding, hot holding, and employee health. Proper date marking of ready to eat foods. Very clean and organized kitchen. Three compartment sink setup sanitizing properly. Excellent hot holding and cold holding temperatures. Employees were observed wearing and changing gloves and washing their hands when necessary. Keep up the great work! Also, all staff are ServSafe certified! Discussion about new food code updates. No violation noted during this evaluation. | 10/20/2015 | Risk Factor | |
| Kitchen appears clean. Handsink stocked with soap/towels. Employees observed washing hands and wearing gloves when handling ready to eat foods. Employee health policy available in kitchen. Most all ready to eat foods appear properly date-marked. Good hot/cold food temperatures observed. Discussed the following with staff: keeping back door and employee restroom door closed at all times when not in use No violation noted during this evaluation. | 06/11/2014 | Risk Factor | |
| No violations observed. Employees knowledgeable on food safety risk factors and employee health. Employees observed washing hands and wearing & changing gloves when necessary during inspection. All foods are date marked. Meats and Most foods are made and prepared in house and on site. Overall facility is clean and organized. No violation noted during this evaluation. | 11/21/2013 | Routine | |
| No violations observed. Owner and employees knowledgeable on food safety risk factors and employee health. Employees observed washing hands and wearing & changing gloves when necessary during inspection. All foods are date marked. Some foods/meals are delivered off site and have proper equipment to transport foods. Meats are cooked and prepared on site. Overall facility is clean and organized. No violation noted during this evaluation. | 06/21/2013 | Routine | |
| NO VIOLATIONS OBSERVED. Manager and Employees knowledgeable on food safety risk factors and employee health. Hands washed and gloves worn when handling foods and changing tasks. All temperatures being maintained and monitored on foods being prepared, held for service, cooled, cooked and stored. All foods were properly date marked. The employees answered all questions correctly relative to food safety and evident food safety is top priority in this facility. No violation noted during this evaluation. | 12/14/2012 | Routine |
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