John B. Dey Elementary School (07-0013), 1900 North Great Neck Road, Virginia Beach, VA 23454 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: John B. Dey Elementary School (07-0013)
Address: 1900 North Great Neck Road, Virginia Beach, VA 23454
Type: Public Elementary School Food Service
Phone: 757 648-2449
Total inspections: 10
Last inspection: 01/26/2016
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Inspection findings

Inspection date

Type
Cafeteria is in excellent sanitary condition. No violations observed during inspection.
No violation noted during this evaluation.		01/26/2016Routine
  • Warewashing - Mechanical Warewashing Equipment, Wash Solution Temperature
    Observation: The wash temperature of the high temperature sanitizing ware wash machine is not meeting the manufacturer's specifications. The minimum temperature was 180 degrees F while the actual temperature was 103 degrees F.
    Correction: Discontinue the use of the ware wash machine until it is working properly. Initiate manual wash, rinse, and sanitize method to properly clean equipment and utensils. To minimize workload you can move to all single service utensils.
09/30/2015Routine
Cafeteria in very good sanitary condition!
  • Backflow Prevention Device, Design Standard (corrected on site)
    Observation: The backflow or backsiphonage prevention device installed on the three-compartment sink is not identified as meeting standards set by the American Society of Sanitary Engineering.
    Correction: Provide the approved backflow or backsiphonage device for the specific application and type of device to prevent contamination of the drinking water system.
  • Lighting, Intensity
    Observation: Less than 10 foot candles of light was noted in the mop closet.
    Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
04/29/2015Routine
Violations discussed and/ or corrected during inspection.
  • Food Storage - Clean and Dry Location
    Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Floors, Walls, and Ceilings - Cleanability
    Observation: Ceiling in kitchen is not smooth and easily cleanable.
    Correction: Repair or replace ceiling to make it smooth and easily cleanable.
  • Light Bulbs Protective Shielding
    Observation: Light bulb in display /serving line not shielded, coated, or otherwise shatter-resistant.
    Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
01/15/2015Routine
Kitchen in very clean and good sanitary condition despite being very old and not air-conditioned.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Single service items observed unprotected from contamination. (floor)
    Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
  • Prohibitions - Single Service (corrected on site)
    Observation: Single-service or single-use items found stored in toilet broom vestibule.
    Correction: Discontinue storage of clean equipment and utensils in a location subject to contamination.
  • Indoor Areas - Surface Characteristics
    Observation: The indoor ceiling material located at kitchen does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
    Correction: Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • Outer Openings - Protected
    Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Screen door not self-closing.
    Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
09/15/2014Routine
Facility in good sanitary condition at time of inspection. No violations noted.
No violation noted during this evaluation.		05/14/2014Routine
Facility observed in excellent sanitary condition at time of inspection. No violations noted.
No violation noted during this evaluation.		01/15/2014Routine
Facility in excellent sanitary condition at time of inspection! No violations noted.
No violation noted during this evaluation.		09/23/2013Routine
Facility in good sanitary condition. No violations noted during inspection.
No violation noted during this evaluation.		05/30/2013Routine
Facility in good sanitary condition.
No violation noted during this evaluation.		02/01/2013Routine

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