Violations discussed for correction..
- Food Storage - Clean and Dry Location
Observation: Food stored in a location where it is subject to splash, dust or other contamination. Bread not protected in walk-in freezer.
Correction: Store food where it is not exposed to splash, dust, or other contamination to prevent contamination.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of toxic cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Floor cleaner stored on top of ice machine.
Correction: Containers of toxic chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
|
02/08/2016 | Routine | |
Very good inspection. No proof of certified food manager available for review.
No violation noted during this evaluation. | 04/30/2015 | Routine | |
- Temperature Measuring Devices (corrected on site) (repeated violation)
Observation: There was no temperature measuring device located in one refrigerator.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Working container of bleach water is not properly labeled.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
|
11/04/2014 | Routine | |
Salami had been out of refrigeration during preparation. Advised to refrigerate prepared food immediately after it is prepped. Discussed proper methods of storing in-use utensils. Advised that in-use utensils may not be stored in water unless water is at least 135 degrees and container is cleaned at required frequency. Another option is a functioning dipper well.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Salami in reach-in and on prep area is cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
- Temperature Measuring Devices
Observation: There was no functioning temperature measuring device located in one refrigerator.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Toilet Room Receptacle Covered (repeated violation)
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
- Pests - Controlling Pests*
Observation: There are gnats/fruit flies in area of mop sink/ice machine.
Correction: Inspect premises on routine basis for the evidence of pests.. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
|
05/27/2014 | Routine | |
- Equipment and Utensils, Air-Drying Required (corrected on site)
Observation: Clean food pans were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Boxes of single service items observed stored on floor.
Correction: Store single service items a miminum of 6 inches off floor.
- Toilet Room Receptacle Covered (repeated violation)
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
|
11/22/2013 | Routine | |
- Food Display (corrected on site)
Observation: The food on display is not protected from contamination. (bread)
Correction: Protect food on display by the use of packaging - counter, service line, or salad bar food guards - display cases - or other effective means to prevent contamination.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Roast beef and sliced tomatoes are cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
- Toilet Room Receptacle Covered
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of cleaning chemicals are not stored separately from insecticides or rodenticides.
Correction: Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides.
|
06/05/2013 | Routine | |
Good inspection. No violations noted.
No violation noted during this evaluation. | 12/05/2012 | Routine | |
Restaurant representatives - add corrected or new information about Jimmy John's Gourmet Sandwiches (01-0189), 1345 Kempsville Road #103, Virginia Beach, VA 23464 »