- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
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01/20/2016 | Routine | |
- Critical: Time as a Public Health Control* (corrected on site)
Observation: Milk for which time rather than temperature is being used as a control was not labeled when it is removed from temperature control or otherwise marked with a 4 hour serve or discarded by time.
Correction: Discard food that is not served or discarded within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour serve or discarded by time.
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10/08/2015 | Risk Factor | |
No violation noted during this evaluation. | 08/26/2015 | Risk Factor | |
No violation noted during this evaluation. | 04/06/2015 | Risk Factor | |
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Employees drinking in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
Correction: Provide a designated area where employees may drink so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection.
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01/15/2015 | Routine | |
No violation noted during this evaluation. | 10/28/2014 | Risk Factor | |
No violation noted during this evaluation. | 08/28/2014 | Risk Factor | |
No violation noted during this evaluation. | 04/15/2014 | Risk Factor | |
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees. (Rest room.)
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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01/16/2014 | Routine | |
No violation noted during this evaluation. | 10/21/2013 | Risk Factor | |
- Critical: Hands - When to Wash* (corrected on site)
Observation: Employee observed handling soiled items then preparing drinks without washing their hands.
Correction: Instruct employees to wash their hands after handing soiled items and before preparing drinks.
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09/03/2013 | Risk Factor | |
No violation noted during this evaluation. | 04/01/2013 | Risk Factor | |
No violation noted during this evaluation. | 01/14/2013 | Routine | |
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