- Food Storage - Clean and Dry Location
Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: According to the ""consume by"" date on the prepared ready-to-eat (RTE) food in the refrigerator, the food should have been discarded 3 days ago.
Correction: Discard the food at this time and ensure all prepared RTE food is served, sold or discarded by the ""consume by"" date. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The storage shelving was observed covered with lining, which is not corrosion resistant, nonabsorbent, and/or smooth.
Correction: Remove the lining of the shelving. Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Food Contact Surfaces - Cleanability*
Observation: The food contact surface of the pots and pans are not designed or constructed to be smooth and it contains cracks, chips, or pits that can not be easily cleaned.
Correction: Replace the pots and pans to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent build-up of food debris.
- Equipment - Cutting Surfaces
Observation: The cutting board(s) are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Single-Service and Single-Use Articles, Use Limitation
Observation: Manufacturer containers were observed reused for the storage of food.
Correction: continue the reuse of manufacturer containers for food storage. Provide approved reusable food storage containers designed for your food storage needs.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: refrigerators, freezers, gaskets, sliced, ware washing machine, ice machine, grills, support tables, trash cans, splash guard, stove top, fryers, can opener, shelving, exhaust hood and filter system.
Correction: Clean and maintain cleanliness of the equipment.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Clean flatware were observed stored with the food-contact surface facing upward.
Correction: Store equipment and utensils covered or inverted to prevent contamination while in storage.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Clean flatware were observed stored uncovered.
Correction: Store equipment and utensils covered or inverted to prevent contamination while in storage.
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in the walk-in boxes.
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
- Physical Facilities in Good Repair
Observation: The ceilings and walls, throughout the facility, were observed peeling and chipping.
Correction: Repair the ceilings and walls, so to be, smooth and easier to clean.
- Physical Facilities in Good Repair
Observation: The towel dispenser, in the men's room was observed damaged.
Correction: Replace the damaged unit.
- Physical Facilities in Good Repair
Observation: Shelving, throughout the facility, were observed peeling and chipping.
Correction: Repair or replace the shelving, so to be smooth and easier to clean.
- Physical Facilities in Good Repair
Observation: The Whirlpool upright freezer, was observed with a large build-up of ice in the bottom of the unit.
Correction: Repair or replace the unit, so not to produce ice build-ups.
- Physical Facilities in Good Repair
Observation: Soda counter, in the bar area, was observed not completed. (Missing cover or door.)
Correction: Complete or remove the unit.
- Physical Facilities in Good Repair
Observation: Hand washing sinks are not properly caulked to the wall.
Correction: Properly caulk the sinks to the wall.
- Physical Facilities in Good Repair
Observation: Wooden shelving, throughout the facility, were observed not sealed.
Correction: Seal the wooden shelving, so to be, smooth, easier to clean and non-absorbent.
- Physical Facilities in Good Repair
Observation: Support tables, throughout the facility, were observed rusty.
Correction: Repair or replace the rusty tables.
- Physical Facilities in Good Repair
Observation: Walk-in freezer door gasket observed torn.
Correction: Replace the torn gasket.
- Physical Facilities in Good Repair
Observation: Walk-in refrigerator door observed not properly opening. (Dragging on the floor.)
Correction: Repair or replace the damaged door.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The floors, walls, lights, and ceilings, throughout the facility, were noted in need of cleaning.
Correction: All floors, walls, lights, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Premises - Maintaining Premises - Unnecessary Items and Litter
Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment.
Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
- Critical: Toxics - Identifying Toxic Containers* (corrected on site)
Observation: Chemical spray bottle observed without a label.
Correction: Label spray bottles with contents or discard.
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02/11/2016 | Routine | |
Restaurant representatives - add corrected or new information about 202 Bar And Grill, 202 High St., Farmville, VA 23901 »