Jano Mart (Grocery), 4105 Duke St, Alexandria, VA 22304 - Other Food Service inspection findings and violations
Business Info
Restaurant: Jano Mart (Grocery)
Address: 4105 Duke St, Alexandria, VA 22304
Type: Other Food Service
Phone: 703 566-5101
Total inspections: 5
Last inspection: 04/10/2015
Address: 4105 Duke St, Alexandria, VA 22304
Type: Other Food Service
Phone: 703 566-5101
Total inspections: 5
Last inspection: 04/10/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| No food preparation allowed. No cooking allowed. No foods from home allowed. All foods must be packaged and from an approved source.
|
04/10/2015 | Routine | |
| Establishment has employee health policy form. No violation noted during this evaluation. | 04/10/2014 | Follow-up | |
New employee health policy forms to be delivered on Apr 9, 2014.
|
04/08/2014 | Risk Factor | |
| This visit was made to conduct a change of ownership inspection. The following items shall be corrected within 30 days: -Produce shelving is constructed of bare wood and shall be sealed to provide a smooth and easily cleanable surface. -Food facility intends to remove food from their original package and portion product for re-sale. All food packaged in your food establishment shall be labeled with the following information: 1. Common name of the food 2. If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food 3. An accurate declaration of the quantity of contents 4. The name and address or phone number of business 5. The name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient -All portioning of bulk food items must occur in the approved kitchen and not in the office or private home. Portioning of bulk food items shall occur during pauses in preparing/handling raw animal meats in order to prevent cross contamination. -Food prepared in a private home may not be used or offered for human consumption in a food establishment. -The office is not an approved dry storage room or a food preparation room. All storage and preparation of food such as portioning shall occur in the approved kitchen. -If this food facility continues to dry meat for sale a HACCP plan and variance will be required. No drying of any kinds of meat is allowed in this food facility. Approved for change of owner recommend issuance of Health Department permit. No violation noted during this evaluation. | 03/07/2014 | Pre-Opening | |
| This visit was made to conduct a change of ownership inspection. Prior to opening the following items require correction: -Owner took serve safe course and is waiting for test results. Obtain a Northern Virginia CFM card from ORS Interactive, Inc. within 10 business days. A copy of the Northern Virginia CFM card can be faxed to the Environmental Health Division at 703.746.4919. A certified food manager shall be present during all operating hours. Certified Food Manager Guidance handout provided. The following items shall be corrected within 30 days: -Produce shelving is constructed of bare wood and shall be sealed to provide a smooth and easily cleanable surface. No violation noted during this evaluation. | 03/05/2014 | Pre-Opening |
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