Jamestown High School, 3751 John Tyler Highway, Williamsburg, VA 23188 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Jamestown High School
Address: 3751 John Tyler Highway, Williamsburg, VA 23188
Type: Public Middle or High School Food Service
Phone: 757 565-3838
Total inspections: 6
Last inspection: 09/30/2015
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Inspection findings

Inspection date

Type
No risk factor violations were noted today. Handwashing signage was replaced at one hand sink. Three hot boxes and 3 cold lines have established, written TPHC policies. Some written documentation from previous days is missing.Issued permit.
  • Food - Potentially Hazardous Food - Slacking (corrected on site)
    Observation: Frozen TCS food slacked at improper temperatures-69-71F.
    Correction: Slack frozen potentially hazardous food to moderate the temperature at 41°F (45°F) or less or at any temperature if the food remains frozen.
09/30/2015Routine
Provided training in hand washing between dirty and clean side of dish machine.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Chicken fajita in a 4 inch half pan is hot holding at improper temperatures.
    Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period or discard by 2:00 PM.
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: Salsa and selected hot entres for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time. Chicken ranch wraps, that have been placed on TPHC, were to be retained
    Correction: date marked for 1-24-2015
  • Equipment and Utensils, Air-Drying Required (corrected on site)
    Observation: Trays anf pan lids were found stacked while wet after cleaning and chemical sanitization.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
01/20/2015Routine
Several refrigeration units are not operational. Access the need for these units. A written time as a public health control is in effect for TCS foods in cold bars,salad bar, steam table, and hot boxes. Any TCS foods listed on the TPHC worksheet are discarded w/i 4 hours
No violation noted during this evaluation.		09/26/2014Routine
Good record keeping for TPHC policy.
  • Plumbing System Maintained in Good Repair
    Observation: Plumbing fixtures at hand sink on the line are in poor repair and not providing hot & cold,running water under pressure. Other hand sinks are available.
    Correction: Repair plumbling fixtures.
02/10/2014Routine
Routine inspection and training in TPHC policy
No violation noted during this evaluation.		09/10/2013Routine
No violation noted during this evaluation.02/21/2013Routine

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