Five Forks Cafe, 4456 John Tyler Highway, Williamsburg, VA 23185 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Five Forks Cafe
Address: 4456 John Tyler Highway, Williamsburg, VA 23185
Type: Full Service Restaurant
Phone: 757 221-0484
Total inspections: 8
Last inspection: 11/10/2015
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Inspection findings

Inspection date

Type
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) (chicken, chili, pork) in the refrigeration unit is not properly dated for disposition after removing from freezer. Currently the date frozen is on container.
    Correction: Date mark combined products with the earliest or first prepared potentially hazardous RTE ingredient or portion. If the food is held at 41°F or below date mark the container with a ""consume by"" date not to exceed 7 days (including the date of preparation of the first prepared ingredient). If the food is held at 45°F mark the container with a ""consume by"" date not to exceed 4 calendar days.
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: No written procedures for the use of time as a public health control with potentially hazardous foods. Hashbrowns stored at room temperature.
    Correction: Provide written procedures for the use of time as a public health control. The procedures must include the following steps or practices: a. Food must be marked with the time within which it must be cooked, served or discarded. b. The food is served or discarded within four hours from the time when the food is removed from temperature control c. Food in unmarked containers or packages, or for which the time expires is discarded and d. Written procedures are maintained in the food establishment and made available to the regulatory authority upon request e. Once time is implemented as a control measure for potentially hazardous food, no other measures may be substituted.
  • Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
    Observation: Bleach from wiping bucket being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940. Currently at or beyond 200 ppm.
    Correction: Utilize only bleach that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces (50-100 ppm
11/10/2015Routine
No violation noted during this evaluation.05/13/2015Follow-up
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Turkey, eggs, dressing are cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) Caesar dressing tszacki sauce in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
04/29/2015Routine
No violation noted during this evaluation.02/04/2015Risk Factor Intervention
No violation noted during this evaluation.02/03/2015Risk Factor Intervention
No violation noted during this evaluation.10/22/2014Routine
No violation noted during this evaluation.07/09/2014Routine
Permit issued, repair screen door.
No violation noted during this evaluation.		05/29/2014Pre-Opening

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