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James River Juvenile Detention Center, 3650 Beaumont Rd, Beaumont, VA 23014 - Dept. of Juvenile Justice Food Service inspection findings and violations
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Establishment with an adequate metal food stem thermometer & quaternary test kit. The dish machine reached an adequate hot sanitizing temperature. Adequate employee health policy in place. Health permit posted & visible. No violation noted during this evaluation. | 09/24/2015 | Routine | |
Establishment with an adequate metal food stem thermometer & quaternary test kit. The dish machine reached an adequate hot sanitizing temperature. Adequate employee health policy in place. Health permit posted & visible.
|
04/28/2015 | Routine | |
Establishment with an adequate metal food stem thermometer, chlorine & quaternary test kit. Dish machine reached an adequate hot sanitizing temperature. Adequate employee health policy in place. Health permit posted & visible.
|
10/03/2014 | Routine | |
| Establishment with an adequate metal food stem thermometer and quaternary test kit. The dish machine reached an adequate hot sanitizing temperature. Health permit posted & visible. Adequate employee health policy in place. Additional food temperatures (degree Fahrenheit) cabbage 37, 37, 37, 38, shredded cheese 36, 36, 37, sliced cheese 37, 36, 37, 36, 38, cottage cheese 35, 35, 36, mayonnaise 35, sweet pickle relish 36, cocktail sauce 35, pimento salad 36, avocado ranch dressing 36, shell eggs 35, 35, 36, 35, produce 36, 35, 39, 39, 36, 35, orange juice 35, 36, 36, 36, 35.
|
02/05/2014 | Routine | |
| Establishment with an adequate metal food stem thermometer and quaternary test kit. The dish machine reached an adequate hot sanitizing temperature. Additional food temperatures (degree Fahrenheit) BBQ sauce 39, sweet pickle relish 38, cottage cheese 38, 37, cocktail sauce 38, cole slaw dressing 37, beef base 38, sliced cheese 38, 38, 37, pears 37. No violation noted during this evaluation. | 09/09/2013 | Routine | |
| Establishment with an adequate metal food stem thermometer and quaternary test kit. The dish machine reached an adequate hot sanitizing temperature. Note: Employees took and passed the demonstration of knowledge food quiz. Additional food temperatures (degree Fahrenheit) sliced cheese 37, 37, 38, 37, shredded cheese 37, 38, 38, sweet pickle relish 37, 37, tomatoes 39, produce 37, 38, 38, 38, 39, sliced peaches 41. No violation noted during this evaluation. | 02/25/2013 | Routine |
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