Islamic Heritage Center, 8900 Lee Highway, Fairfax, VA 22031 - Private Elementary School Food Service inspection findings and violations
Business Info
Restaurant: Islamic Heritage Center
Address: 8900 Lee Highway, Fairfax, VA 22031
Type: Private Elementary School Food Service
Phone: 703 206-9056
Total inspections: 6
Last inspection: 10/19/2015
Address: 8900 Lee Highway, Fairfax, VA 22031
Type: Private Elementary School Food Service
Phone: 703 206-9056
Total inspections: 6
Last inspection: 10/19/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| The purpose of this visit was to conduct a Routine inspection. NOTE: The Person-in-Charge (PIC) demonstrates the food safety knowledge and practices. Per discussion, the facility serves fresh cooked meals only, no re-heated meals. Meals are not hot held for extended period of time because meals are served with in 30 minutes of preparation. All the leftovers are either discarded or consumed by other employees. Observed raw animal products in the freezer which was confirmed by the PIC that is only for employees. Employee Health Policy was discussed with the PIC.
|
10/19/2015 | Routine | |
| The purpose of this visit was to conduct a risk factor assessment. No food service related activities in progress at the time of the inspection. Quaternary ammonium sanitizer in 3 vat sink: 400 ppm. No violation noted during this evaluation. | 08/14/2014 | Risk Factor | |
| The purpose of this visit was to conduct a routine risk evaluation. No food preparation or other food service related activities in progress at the time of the inspection. Quaternary ammonium sanitizer in 3 vat sink: 400 ppm. No violation noted during this evaluation. | 01/16/2014 | Routine | |
The purpose of this inspection was to conduct a risk factor evaluation. Facility opened on 9/4/13. No food preparation in progress at the time of inspection. The following good retail practices were discussed during the inspection: 1) obtain chlorine sanitizer test strips.
|
09/17/2013 | Risk Factor | |
| PREOPERATIONAL FINAL INSPECTION - FOLLOW UP *Items listed on inspection report dated 03-14-13 have been corrected. We thank you. *Approval for a Health Department Permit is hereby granted. This inspection report shall serve as your permit until official permit is delivered to you. No equipment changes/replacements/additions are allowed without approval by Health Department. No violation noted during this evaluation. | 03/21/2013 | Follow-up | |
| PREOPERATIONAL FINAL INSPECTION 1. Water heating equipment is undersized and is not the one on approved plans. Water heating equipment shall have a recovery rate of at least 60 gallons per hour of 120 F degrees water at 80 F degrees rise. 2. Paper towel dispensers have not been installed at two kitchen hand washing sinks. 3. Soap dispensers have not been installed at two kitchen hand washing sinks. 4. A self-close device has not been installed at rest room door number 129-A. 5. A certified food manager has not been provided. 6. The outside trash storage container has not been provided. *Owner/Contractor shall correct the above listed items and schedule for a final follow up Health Department inspection. No violation noted during this evaluation. | 03/14/2013 | Pre-Opening |
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