In The Nood, 180 Mccormick Road, Charlottesville, VA 22904 - Full Service Restaurant inspection findings and violations
Business Info
Restaurant: In The Nood
Address: 180 Mccormick Road, Charlottesville, VA 22904
Type: Full Service Restaurant
Phone: 434 924-7901
Total inspections: 12
Last inspection: 03/17/2016
Address: 180 Mccormick Road, Charlottesville, VA 22904
Type: Full Service Restaurant
Phone: 434 924-7901
Total inspections: 12
Last inspection: 03/17/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Discussed adding refrigeration to the sushi bar and three compartment sink to the back area with management. No violation noted during this evaluation. | 03/17/2016 | Routine | |
| No violation noted during this evaluation. | 09/18/2015 | Routine | |
|
05/04/2015 | Risk Factor | |
| No risk violations observed. Discussed employee health with management. No violation noted during this evaluation. | 01/20/2015 | Risk Factor | |
Staff answered employee health information correctly during the inspection. Reviewed temperature logs during the inspection staff are including corrective actions when problems occur. Observed operator taking corrective action during the inspection.
|
05/07/2014 | Risk Factor | |
| No violations observed. Reviewed employee health with the operator. No violation noted during this evaluation. | 01/24/2014 | Routine | |
| Active managerial control observed no risk factors viewed out of compliance. No violation noted during this evaluation. | 09/12/2013 | Risk Factor | |
| No risk factors viewed out of compliance. No violation noted during this evaluation. | 05/01/2013 | Risk Factor | |
| Facility well organized staff knowledgeable. No violation noted during this evaluation. | 01/25/2013 | Routine | |
| Facility is permitted a of today these are the things to be done before opening to the public. A follow up inspection will be conducted on or around 1-25-13. Complete installation of all sneeze guards for foods on display. Establish a chronological storage method for any fresh muscle shipper tags. Verify that the commercial dishmachine(s) operate at appropriate sanitizing temperatures. Manager on duty should be able to demonstrate knowledge on how the unit works –including the computerization read out. Verify that cooling equipment reaches proper temperatures (refrigeration 41 F or less, recommendation for freezers is 10 F or less). Internal or digital thermometers is required on all cooling equipment. Verify that all hand washing stations have employee hand washing signs (including public restrooms that staff will use) and are outfitted with liquid hand soap and disposable paper towels. Verify all construction debris has been cleaned. Provide multiple chef’s thermometers and sanitizer test kits as needed throughout the different food-service stations.. Wash, rinse and sanitize food contact surfaces (plates, pans, utensils, cutting boards etc..) after the general cleaning has finished. Wash, rinse and sanitize all ice machine units per manufacturer’s directions. Coming into this renovated facility would be a good opportunity to review your employee health policy and to make sure it is posted in areas where employees will see it. No violation noted during this evaluation. | 01/10/2013 | Pre-Opening | |
| This was a pre- opening walk. A list of things to work on will be emailed later today. No violation noted during this evaluation. | 01/09/2013 | Pre-Opening | |
| This was a hard hat walk through inspection to see the layout of the facility and ask questions. A plan review letter will be coming in a couple of days. No violation noted during this evaluation. | 12/03/2012 | Pre-Opening |
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