Iceberry, 11990-C Market Street, Reston, VA 20190 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Iceberry
Address: 11990-C Market Street, Reston, VA 20190
Type: Fast Food Restaurant
Total inspections: 3
Last inspection: 08/14/2015
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Inspection findings

Inspection date

Type
A ROUTINE INSPECTION of your facility was conducted today. Thank you for accompanying me during this inspection and your participation allows me to verify processes where your facility may require further assessment.
NOTE: At this inspection EHS reviewed understanding of Employee Health Policy guidelines with staff.
QUESTIONS: Please call 703-246-2444
No violation noted during this evaluation.		08/14/2015Routine
  • Outer Openings, Protected / Screen Requirements (corrected on site)
    Observation: Window or door is kept open for ventilation and opening is not protected by a screen or other effective means. OBSERVED FRONT DOOR OF THE FACILITY WAS OPEN AT THE BEGINNING OF THE INSPECTION WITH NO SCREEN DOOR PRESENT.
    Correction: Provide screens (16 mesh to 1 inch), air curtains, or other effective means to protect against the entry of insects and rodents. EHS ASKED CERTIFIED MANAGER TO COSE THE FRONT DOOR AND KEEP IT CLOSED UNLESS PROTECTED BY A SCREEN.
07/25/2014Routine
The purpose of today’s visit was to conduct a routine inspection. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment.
FOR MORE INFORMATION:
Inspections are available for public viewing on the State of Virginia website (www.vdh.virginia.gov).
Facility Data:
Hot water heater: State Sandblaster, Model CSB82365, 18 KW, 90,000 GPH at 120F at 80 rise
Dishmachine: N/A
It has been a pleasure to serve you today. If you have any questions or concerns, please feel free to call 703-246-2444. Thank You.
  • Hair Restraint Effectiveness
    Observation: Employees observed working in the food service area without proper hair restraints.Observed the only employee at the facility working with out a hear restraint.
    Correction: Food employees shall wear hair restraints such as hats, visors, hair nets or beard nets to effectively keep their hair from contacting exposed food, clean equipment, utensils, linens, and unwrapped single-service items. This section does not apply to food employees such as counter staff who ONLY serve beverages and wrapped or packaged foods, hostesses, and wait staff.
  • Utensils That are In-Use / Between-Use Storage (corrected on site) (repeated violation)
    Observation: Dispensing and/or in-use utensils improperly stored between use as follows:Observed utensils such as scoop, prongs stored in a steel pitcher of standing water.
    Correction: During pauses in food preparation or dispensing, food utensils shall be stored in one of the following manners: 1) in the food with their handles above the top of the food and the container, 2) in food that is not potentially hazardous (time/temperature control for safe food) with their handles above the top of the food within containers or equipment that can be closed, 3) on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food contact surface of the food preparation table or cooking equipment are cleaned and sanitized, 4) in running water of sufficient velocity to flush particulates to the drain, 5) in a clean, protected location if the utensils are used only with a food that is NOT potentially hazardous (time/temperature control for safe food), or 6) in a container of water if the water is maintained at a temperature of at least 135°F and the container is cleaned frequently.CORRECTED : CFM REMOVED THE UTENSILS FROM THE STANDING WATER.
  • Modifications to FDA Food Code/Section 4-205.10, Equipment Certification
    Observation: The following items are intended for household use only and are not approved for use in a commercial food establishment:Observed a white under counter Sanyo Refrigerator being used to store milk for customer use.
    Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program will be deemed to comply with Parts 4-1 and 4-2 of this chapter. Food equipment in a food establishment shall be certified of classified by an ANSI-accredited certification program, an equivalent certification program, or approved by the Regulatory Authority before installation and/or use.
  • Handwashing Sink / Accessible at All Times (corrected on site)
    Observation: The handwashing facility located inside near the 3VAT sink is blocked by a handcart and a plastic trash can, preventing access by employees for easy handwashing.
    Correction: A handwashing sink shall be maintained so that it is accessible at all times for employee use. CORRECTED: CFM REMOVEF ITEMS BLOCKING THE HAND WASH SINK.
  • Physical Facilities Good Repair
    Observation: Observed that there were several missing ceiling tiles near the Superior 2 Dr refrigerator.
    Correction: Repair the physical facilities. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Cleaning Frequency for Physical Facilities
    Observation: Observed that the floor near the 3 VAT sink has visible dirt and grime and is in need of cleaning.
    Correction: Clean the physical facilities at a frequency necessary to ensure the protection and safe preparation of food.
03/08/2013Routine

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