| No violation noted during this evaluation. | 04/01/2016 | Routine | |
Conducted as part of the cold holding/cooling project
No violation noted during this evaluation. | 05/13/2015 | Risk Factor Intervention | |
Permit issued at time of inspection.
No violation noted during this evaluation. | 02/02/2015 | Routine | |
| No violation noted during this evaluation. | 12/16/2014 | Routine | |
- Floors, Walls, and Ceilings - Cleanability
Observation: Floor or floor covering in kitchen is not smooth and easily cleanable. Grout lines are worn down allowing food and debris to collect between tiles.
Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
|
09/09/2014 | Routine | |
| No violation noted during this evaluation. | 06/05/2014 | Routine | |
Permit issued at time of inspection.
No violation noted during this evaluation. | 02/20/2014 | Routine | |
Ensure proper back-flow protection is installed at mop sink. Men's restroom toilets were in need of cleaning, maintain restrooms clean. Salad bar unit is in good repair, but the top of the unit can't properly cold hold due to the ice machine motor fan blowing hot air in excess of 100
°F
directly at unit. Resolve improper cold holding at the salad bar unit on the service line. Milks improperly cold holding must remain at 41
°F
, even during periods of high usage. Ensure milk is kept in refrigeration unit and refrigerator door is shut when not in use. The thermostat can be adjusted to lower the temperature of the unit to ensure proper cold holding temperatures are maintained even during times of high usage.
- Critical: Employee Health* (corrected on site)
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health as they relate to the symptoms caused by illness, infection, or other source that is associated with an acute gastrointestinal illness or a lesion.
Correction: Have the license holder require employees or applicants report to the person in charge if they are experiencing the following symptoms or conditions: (1) diarrhea, fever, vomiting, jaundice, or sore throat with fever. (2) A lesion containing pus such as a boil or infected wound that is open or draining and is on the hands or wrists, unless an impermeable cover such as a finger cot or stall protects the lesion and a single-use glove is worn over by an impermeable cover or on other parts of the body, unless the lesions covered by a dry durable, tight-fitting bandage.
- Critical: Employee Health* (corrected on site)
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Salsa (47°F) cold holding at improper temperatures on top of salad bar unit on service line. Milk (49°F,47°F,45°F) improperly cold holding in single door dairy refrigeration unit on service line.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: shelving in walk-in and floors under cooking equipment..
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Equipment and Utensils, Air-Drying Required (corrected on site)
Observation: Pans and containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Plumbing System Maintained in Good Repair
Observation: Condensors in both walk-in freezers are leaking and in poor repair.
Correction: Repair and maintain all plumbing components and fixtures.
|
06/25/2013 | Routine | |
All critical violations were corrected today, and all non-critical violations shall be corrected within 30 days. Permit issued today
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Employees observed handling ready-to-eat (RTE) food (bread) with their bare hands.
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) (repeated violation)
Observation: Seasage hot holding at improper temperatures.
Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of the RI cooler floor is covered with towels which is not corrosion resistant, nonabsorbent, and/or smooth.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the WI cooler shelves has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
|
01/31/2013 | Routine | |
Restaurant representatives - add corrected or new information about Ihop, 1412 Richmond Road, Williamsburg, VA 23185 »