Restaurant: Le Yaca French Restaurant
Address: 1430 High Street 801, Williamsburg, VA 23185
Type: Full Service Restaurant
Phone: 757 220-3616
Total inspections: 7
Last inspection: 12/15/2015
Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site) Observation: No sanitizer for wiping down food contact surfaces
Correction: Maintain sanitizer fore food contact surfaces.
12/15/2015
Routine
No violation noted during this evaluation.
05/14/2015
Routine
No violation noted during this evaluation.
12/17/2014
Routine
Good job on general cleanliness.
Critical: Cooling* (corrected on site) Observation: Onion soup noted not being adequately cooled to prevent the growth of harmful bacteria.
Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
09/24/2014
Routine
No violation noted during this evaluation.
05/30/2014
Routine
No violation noted during this evaluation.
02/19/2014
Routine
Permit issued 1.15.2014. rkb City issued temporary C/O I will provide hand washing signs on 1.16.2014
Critical: Handwashing Lavatory* (corrected on site) Observation: There is no handwash lavatory at Bar preventing routine handwashing by food workers.
Correction: Install an additional handwash lavatory at Bar to allow convenient use by food workers. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies. chef will talk with plumber in the morning. Sink is already available on premis just need to install. Expect sink to be installed within a week. wait station sink will be used.
Toilet Room Receptacle Covered Observation: There is no cover to the feminine napkin refuse container in the ladies room stall.
Correction: Provide a cover to the feminine napkin refuse container in the ladies room stall.
Handwashing Cleanser - Availability Observation: Soap was not provided atany of the hand washing lavatory in the kitchen.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
Hand Drying Provision Observation: No disposable towels were provided at any of the hand washing lavatory in the kitchen
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
Handwashing Signage/Handwashing Facilities Observation: A sign or poster that notifies food employees to wash their hands is not provided at all any of the lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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