Hyatt Place Fredericksburg, 1241 Jefferson Davis Hwy, Fredericksburg, VA 22401 - Full Service Restaurant inspection findings and violations

Business Info

Restaurant: Hyatt Place Fredericksburg
Address: 1241 Jefferson Davis Hwy, Fredericksburg, VA 22401
Type: Full Service Restaurant
Phone: 540 654-3333
Total inspections: 9
Last inspection: 12/10/2015

Restaurant representatives - add corrected or new information about Hyatt Place Fredericksburg, 1241 Jefferson Davis Hwy, Fredericksburg, VA 22401 »

Inspection findings	Inspection date	Type
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation) Observation: The following foods were observed cold holding at improper temperatures: milk on the breakfast bar measured 50F and Cut fruit on the breakfast bar measured 52F. The breakfast bar will be set up on a time as a public health control. Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Food - Food Labels (corrected on site) Observation: Consumer self-dispensing bulk food bins containing cereals are not properly labeled. Person-in charge will label the cereals with the common name of the cereal and have the ingredients list available upon request. Correction: Bulk food that is available for consumer self-dispensing shall be prominently labeled with the following information in plain view of the consumer: 1. the manufacturer's or processor's label that was provided with the food or, 2. a card, sign, or other method of notification that includes the information specified in this section. Equipment - Fixed Equipment, Spacing or Sealing Observation: The dumpsink next to the dishmachine is not sealed to the adjoining wall. Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage. Equipment - Non-Food Contact Surfaces and Utensils (corrected on site) Observation: The interior of the bulk ice machine and upslash of the coffee machine were observed soiled with accumulations of grime and debris. Person-in charge cleaned all the equipment during the inspection. Correction: Clean the equipment at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.	12/10/2015	Routine
Note: the recommended manufacturer use concentration for the quaternary ammonium sanitizer is 150 – 400 ppm. Abbreviations: walk-in cooler (WIC), walk-in freezer (WIF), reach-in cooler (RIC), reach-in freezer (RIF), internal temperature (IT), surface temperature (ST), person in charge (PIC), parts per million (PPM), hot holding unit (HH), temperature control for safety (TCS) No violation noted during this evaluation.	06/09/2015	Risk Factor
Abbreviations: PIC – Person in Charge, RIC – Reach-in Cooler, WIC – Walk-in Cooler, RIF – Reach-in Freezer, WIF – Walk-in Freezer, IT- Internal Temperature, ST – Surface Temperature, SP – sandwich prep unit, Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Diced tomatoes cold holding at improper temperatures. PIC relocated the tomatoes to another cold-holding unit. Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Handwashing Lavatory, Water Temperature, and Flow (corrected on site) Observation: Water from the handwashing sink on the prep line was measured at a temperature less than 100°F. Water measured 84'F. PIC adjusted the cold water pipe and placed a work order to have the sink repaired. Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.	11/19/2014	Routine
The caulking at the coving throughout the kitchen facility has been adjusted to ensure there are no gaps. The two reach in coolers at the bar are now operating properly. This facility is in substantial compliance and is eligible for a permit from the Virginia Department of Health. The permit will be issued upon receipt of a copy of the certificate of occupance. No violation noted during this evaluation.	12/30/2013	Routine
Site visit made to facility to inspect the new 2 bar RIC's which were not operating during the pre opening inspection conducted on December 18, 2013. Advised by PIC that the compressors on these 2 undercounter RIC's are burned out. The new compressors are on order and are expected to arrive at facility on December 24, 2013. A final inspections regarding these RIC's is scheduled for December 26, 2013. No violation noted during this evaluation.	12/19/2013	Other
Please address the following issues prior to receipt of the Va. Dept of Health permit: 1. Submit a copy of the certificate of occupancy from the Fredericksburg Building Dept. 2. Adjust the caulking at the coving throughout the kitchen facility to ensure that there are no gaps 3. Ensure the two Victory Reach In Coolers at the bar are working properly in order to hold potentially hazardous foods at 41'F or lower A reinspection is scheduled for December 19, 2013 at 9:00 am. No violation noted during this evaluation.	12/18/2013	Pre-Opening
Please address the following issues prior to receiving the Virginia Department of Health permit: 1. Extend the drain pipe under the 3 compartment sink to ensure water does not overflow on the floor 2. Provide handwashing signs at all handwashing sinks throughout facility including employee's restroom 3. Install a self closure at the employees' restroom 4. Submit a copy of the Building Department's Certificate of Occupancy 5. Remove all construction equipment from the kitchen facility 6. Provide a detailed and thorough cleaning to include sanitizing all equipment A reinspection is scheduled for December 18, 20013 at 9:00 am. No violation noted during this evaluation.	12/12/2013	Pre-Opening
July 31, 2013 Mr. Jeffrey Bragg Fredericksburg Building Official P.O. Box 7447 Fredericksburg, Va. 22404 Subject: Eagle Village – Hyatt Place Hotel, 1241 Jefferson Davis Highway, Fredericksburg, Va. 22401 Dear Mr. Bragg: Renovation plans for the above referenced establishment have been reviewed to assure that they comply with applicable requirements of the Virginia Department of Health. __X_ Approved: Construction/renovation plans for this establishment, as submitted on June 12, 2013 appear to be within compliance of requirements of the Virginia Department of Health. As discussed with the Person In Charge: an additional handsink will be installed in the dishwashing area. __ Not Approved: Plans for this establishment, as submitted on June 12, 2013 do not clearly provide for all items required by the Virginia Department of Health. These items are described in the attached letter to the responsible individual. Please note that all items are subject to a final inspection. I reserve the right to make additional requirements at the time of the inspection for items that were not shown on the plans. Sincerely, Lauren T. Gibson Environmental Health Specialist, Sr. Cc: Mr. Doug Viehman VP of Development No violation noted during this evaluation.	07/31/2013	Other
No violation noted during this evaluation.	06/25/2013	Other

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